|Published||Cooking Time||25 Minutes|
|Recipe Type||Veg-Main||Preparation Time||10 Minutes|
|Ingredient||Potatos||Standing Time||25 Minutes|
Small evenly sized pieces of potatoes are nicely cooked in a tangy and delectable masala made with dry red chillies, few sticks of cinnamon, cloves, black pepper corns, cumin seeds, freshly ground coconut and onions which are lightly fried in very little oil until it gives a wonderful aroma and then ground into coarse paste. This is very refreshing and comforting dish that sparks your taste buds with a medley of flavours.
Recipe of AMBAT BATATA
|Garlic Cloves, Crushed||1||Teaspoons|
|Freshly Ground Coconut||1||Tablespoons|
|Black Pepper Corns||1/4||Teaspoons|
|Dry Red Chillies||1||Numbers|
|Garam Masala Powder (optional)||1/2||Teaspoons|
|Red Chilli Powder||1||Teaspoons|
|Water As Needed|
|Coriander Leaves, Chopped||1||Bunch|
2. Add the ambati masala (ground paste) and mix well. Cook this for a minute and then add potato pieces and sauté until they are nicely coated with the masala. Add water, cover the pan with a lid and cook on a slow flame until the potatoes are nicely cooked. Soak little kokum in water and add in the potato mixture and mix well. Cook this for few minutes and finally sprinkle some coriander leaves and switch off the flame.