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[Based on 8 users]
Author friends_gang4all Yield No Value
Published Oct 14, 2008 Cooking Time 15 Minutes
Recipe Type Desserts/Sweets Preparation Time 25 Minutes
Ingredient Apple Standing Time 15 Minutes


Ingredient Name Quantity Unit
1/4 Tsp Cardamom Powder
1 Liter Milk
4 Apples 1 Big
4 Almonds
4 Tsp Sugar Teaspoons
4 Pistas


Boil the milk in a pan. Add sugar to it, stir and cook on a medium flame till the milk gets reduced to half. Now add grated apples to it. After first boil, remove from the flame. Sprinkle with almonds, cardamom powder and pistas. Apple Kheer is ready. You can serve it hot or cold.
Posted Oct 14, 2008

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M Oct 21, 2010
I saw another recipe where they cooked grated apples and sugar on a pan (do not add any oil!).. the apples caramelize and all the citrus is evaporated (since there wont be any water left).. try it

mini Sep 19, 2010
first u saute grated apple in ghee/butter till it gets cooked .then add 2tbsp of rice flour to the milk and reduce it .after that add apple reduce fire .u can add cooked sago also. this kheer tastes good when served chilled.

cheery May 16, 2010
seems it vud b better to add the apples to condensed milk and then add the nuts and/or spices... no cooking involved
over in a jiffy
i wouldn't call it apple kheer... more like the condensed version of this recipe!!!

Diya Feb 27, 2010
Hey Ladies,

Those who have tried this recipe, let me tell you in this recipe they have not included important point i guess and that is apple should be slightly heated/cooked in a separate pan and then should be added to the boiled milk or add the boiled milk to the apple(heated/cooked). I think that would not make the milk curdle...
I hope it helps.

sheetal Sep 29, 2009
milk curdled after adding apple,my money and time me out in corrections

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