In a small tea pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar as per taste.
Bring to boil.
Turn off the heat and strain it into cups and add milk as per your taste.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
I need clarification w.r.t your basil tea recipe. The first step states that water and basil leaves must be boiled & allowed to simmer for 3 - 4 minutes. The third step states that the basil tea bags must now be added. So what is the difference between the basil leaves boiled with the water in step one & the basil tea bags in step three?
farook
•
Mar 24, 2009
Dear Chef
I really dont like the idea of adding wate to tea of any kind at all. I have tried many combinations and found boiling milk till it goes thick and then adding tea leaves and finally sugar makes it more creamy and refreshing.
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2 Comments
I really dont like the idea of adding wate to tea of any kind at all. I have tried many combinations and found boiling milk till it goes thick and then adding tea leaves and finally sugar makes it more creamy and refreshing.