BATI FOR DAL BATI CHURMA
* * * * *
[Based on 1 users]
Author anubond101 Yield No Value
Published Oct 8, 2012 Cooking Time 25 Minutes
Recipe Type Breads Preparation Time 15 Minutes
Ingredient Flour Standing Time 25 Minutes
Description: Rajasthani meal is incomplete without the mention of the well known Dal-Baati-Churma. Made with wheat flour and baked until golden. Served with melted ghee and dal.

Recipe of BATI FOR DAL BATI CHURMA

Ingredient Name Quantity Unit
Water As Needed
Jaggery, Powdered (as Per Taste)
Ghee/ Clarified Butter 2 Tablespoons
Salt To Taste
Wheat Flour, Coarsely Ground 2 Cup

Directions

1. Take a bowl and put flour in it. Then add ghee and crumble the flour. Bring it to a nice crumbling texture.
2. Add just enough water to knead into a semi hard dough. (The dough should be stiff than the puri dough).
3.  Divide the dough into balls of 2" diameter, to fit the hollow of the palm.
4.  Place on a greased tray and bake in a hot oven (350 deg F) for 10 minutes. Change sides and bake again for 10 minutes.
5. They should be lightly browned with a few cracks when fully done. Remove and dip in melted desi ghee.
6.  Serve these hot Dal Batis along with Dal and Churma. For making the Churma: The baatis are broken and powdered coarsely.
7.  Add some ghee and jaggery powder and mix well and serve.

Recipe Tips

If you don’t have the coarse wheat flour, grind in the blender to make coarse powder (bati flour) or else add ½ qty of normal wheat flour to ½ qty of semolina.
Posted Oct 8, 2012

You need to be logged in to add comments.

Click here to login into your account.

1 Comments

Archana Mar 25, 2013
I like your reciepe and will share on my your grate site at
http://savingkaro.com

See All Comments