Beetroot Puri
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Author rashmikris Yield No Value
Published Apr 5, 2009 Cooking Time 15 Minutes
Recipe Type Breads Preparation Time 10 Minutes
Ingredient Beetroot Standing Time 15 Minutes
Description: Colorful, appetizing puris made with beetroot and wheat flour

Recipe of Beetroot Puri

Ingredient Name Quantity Unit
Cumin Powder 1/4 Teaspoons
Chilly Powder 1/2 Teaspoons
Beetroot 1 Numbers
Atta (Wheat Flour) 3 Cup
Salt To Taste


* Grate the beetroot and beat into a paste using a blender * Add salt, chilly powder and cumin powder to the paste * Add the wheat flour and just enough water to make a tight dough * Keep aside covered for about an hour * After an hour, roll into puris and deep fry in oil
Posted Apr 5, 2009

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