Bendakaya Pulusu My Recipebox:




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Author sthumma Servings 0 persons
Published June 01, 2013 Cooking Time (mins)
Main Ingredient 0 Preparation Time mins

Description

Recipe of Bendakaya Pulusu

Ingredient Name Quantity Unit
Tamarind juice  100 ml
Cumin powder  1 Teaspoons
Coriander powder  1 Teaspoons
Chilly powder  1 Tablespoons
Onions  1 Numbers
Hing  1 Pinch
Turmeric  1/4 Teaspoons
Curry leaves  1 Springs
Garlic  5 Numbers
Green chilly  3 Numbers
Fenugreek seeds  1/4 Teaspoons
Mustard seeds  1/2 Teaspoons
Red chilly whole  3 Numbers
Okra  250 Grams
Water  50 ml
Coriander chopped  1 Bunch
Oil  2 Tablespoons
Jagerry (grated)  1 Tablespoons

Directions
  1. Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric, hing, toss for a half a minute till the flavors come out,
  2. add onions and okra (cut them into 1 inch size) salt, saut them
  3. and add chilly powder, coriander powder, cumin powder, tamarind juice, water mix it them and put the lid on and cook for 10 minutes in a slow flame till okra is tender.
  4. Add jagerry mix it well and garnish with coriander leaves put the lid on rest for 15 minutes after
  5. serve this with rice.
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