Bendakaya Pulusu

Author sthumma Servings 0 persons
Published June 01, 2013 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient 0 Standing Time mins


Recipe of Bendakaya Pulusu

Ingredient Name Quantity Unit
Tamarind juice  100 ml
Cumin powder  1 Teaspoons
Coriander powder  1 Teaspoons
Chilly powder  1 Tablespoons
Onions  1 Numbers
Hing  1 Pinch
Turmeric  1/4 Teaspoons
Curry leaves  1 Springs
Garlic  5 Numbers
Green chilly  3 Numbers
Fenugreek seeds  1/4 Teaspoons
Mustard seeds  1/2 Teaspoons
Red chilly whole  3 Numbers
Okra  250 Grams
Water  50 ml
Coriander chopped  1 Bunch
Oil  2 Tablespoons
Jagerry (grated)  1 Tablespoons

Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric, hing, toss for a half a minute till the flavors come out,nbsp;add onions and okra (cut them into 1 inch size) salt, saut themnbsp;and add chilly powder, coriander powder, cumin powder, tamarind juice, water mix it them and put the lid on and cook for 10 minutes in a slow flame till okra is tender.nbsp;Add jagerry mix it well and garnish with coriander leaves put the lid on rest for 15 minutes afternbsp;serve this with rice.
About Recipe
Recipe Tips

Comments on “Bendakaya Pulusu

Leave a Comment

You need to login to continue, click here