Bendakaya Pulusu My Recipebox:

An andhra style ladies finger pulusu is made at home to serve with rice.

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Author sthumma Servings 4 persons
Published June 01, 2013 Cooking Time (mins) 12-15
Main Ingredient 42 Preparation Time 10 mins

An andhra style ladies finger pulusu is made at home to serve with rice.

Recipe of Bendakaya Pulusu

Ingredient Name Quantity Unit
Tamarind juice  100 ml
Cumin powder  1 Teaspoons
Coriander powder  1 Teaspoons
Chilly powder  1 Tablespoons
Onions  1 Numbers
Hing  1 Pinch
Turmeric  1/4 Teaspoons
Curry leaves  1 Springs
Garlic  5 Numbers
Green chilly  3 Numbers
Fenugreek seeds  1/4 Teaspoons
Mustard seeds  1/2 Teaspoons
Red chilly whole  3 Numbers
Okra  250 Grams
Water  50 ml
Coriander chopped  1 Bunch
Oil  2 Tablespoons
Jagerry (grated)  1 Tablespoons

  1. Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric powder, hing, toss for a half a minute till the flavors comes out,
  2. add onions and okra (cut them into 1 inch size) salt, saute them.
  3. Add red chilly powder, coriander powder, cumin powder, tamarind juice, water mix it them and put the lid on and cook for 10 minutes in a slow flame till okra is tender.
  4. Add jagerry mix it well and garnish with coriander leaves put the lid on rest for 15 minutes after that serve this with rice.
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