Bhuna Ghost recipe,video recipe,how to make Bhuna Ghost recipe

Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper. Bhuna Gosht means pan fried lamb curry. Bhuna Ghost



(14 ratings)
113 reviews so far

Author Vahchef Servings 2 persons
Published August 06, 2009 Cooking Time (mins) 40
Main Ingredient Lamb Preparation Time mins
    289 cals calories

Description
Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper. Bhuna Gosht means pan fried lamb curry.

Ingredients of Bhuna Ghost

Ingredient Name Quantity Unit
methi leaves  3 Bunch
water  as needed 0
red chilli powder  1 Tablespoons
coriander powder  1 Tablespoons
mutton  500 Grams
green chillies  3 Numbers
turmeric  1 Pinch
ginger garlic paste  1 Teaspoons
onion sliced  1 Cup
bayleaf  2 Numbers
Oil  1 Tablespoons
bell pepper  1 Numbers
garamasala powder  as needed 0
chopped coriadner  1 Bunch
salt   To Taste

Directions
  1. Take a pressure cooker add oil, garamasala dry,bayleaf, sliced onions,salt cook till onions are golden brown colour then add ginger garlic paste, turmuric, green chillies mix well.
  2. Now add mutton mix well add, red chilli powder, coriander powder, water mix well and cook till mutton is half cooked.now remove the pressure cooker lid and transfer the cooked mutton to a pan add methi leave, bell pepper and cook till all the water is dryied out keep mixing till it is dry.
  3. Lastly add garamasala powder and chopped coriander leaves.
About Recipe
Bhuna Ghost

Recipe Tips by vahchef for Bhuna Ghost

Comments on “Bhuna Ghost

Leave a Comment

You need to login to continue, click here