Biryani masala
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[Based on 34 users]
Author vahchef Yield No Value
Published Dec 30, 2007 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: simple biryani masala
Biryani masala is a blend of whole spices lightly roasted and powdered. This is specifically used in biryani's as this masala powder adds not only flavour but immense aroma to the dish.

Recipe of Biryani masala

Ingredient Name Quantity Unit
Turmeric 1/4 Teaspoons
Dried Plums 10 Piece
Cinnamon Sticks 4 Numbers
Cloves 8 Piece
Black Cumin 1 Teaspoons
Pepper Corns 10 Numbers
Coriander Pdr 2 Tablespoons
Cumin Pdr 1 Tablespoons
Black Cardamom 4 Numbers
Gr Cardamom 10 Numbers
Red Chilli Pdr 1 Teaspoons
Fried Onion 2 Tablespoons
Pomegranate Seeds 1 Tablespoons
Bay Leaf 4 Numbers


  1. Take a blender add all the spices and make a powder.This powder is used for any type of Biryani. 
Posted Dec 30, 2007

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May 10, 2014
Can we store this masala in air tight container. Will it get spoiled?

santana Mar 20, 2011
Hi chef , u r amazing.
And i am the 100th viewer of this dish. heyyyyyyyy!!!!

Shyma Feb 24, 2011
the ingredients mentioned in the video are not whats posted on the web some things are missing and there is a type of leaf i cant understand what you say sounds like'fenny leaves"

Towhid Jul 29, 2009
is it possible to have a PDF plug in for ingredients section to download ingredient list in pdf? also for the process section? that would be nice.

sravanthi Jun 12, 2009
1 can condencedmilk
11/2 can evopratedmilk
3 eggs
pinch baking soda
mix all ingredients very well and grease the pressure cooker .pour the mix in to cooker and put the lid.dont put pressure.cook it for 15 to 20 min.after switch off the flame spread pinch of pepper powder.

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