Biryani masala My Recipebox:

Biryani masala is a blend of whole spices lightly roasted and powdered. This is specifically used in biryani's as this masala powder adds not only flavour but immense aroma to the dish.



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Author Vahchef Servings 0 persons
Published December 30, 2007 Cooking Time (mins) 10
Main Ingredient 400 Preparation Time mins

Description
Biryani masala is a blend of whole spices lightly roasted and powdered. This is specifically used in biryani's as this masala powder adds not only flavour but immense aroma to the dish.

Recipe of Biryani masala

Ingredient Name Quantity Unit
turmeric  1/4 Teaspoons
dried plums  10 Piece
cinnamon sticks  4 Numbers
cloves  8 Piece
black cumin  1 Teaspoons
pepper corns  10 Numbers
coriander pdr  2 Tablespoons
cumin pdr  1 Tablespoons
black cardamom  4 Numbers
gr cardamom  10 Numbers
red chilli pdr  1 Teaspoons
fried onion  2 Tablespoons
pomegranate seeds  1 Tablespoons
bay leaf  4 Numbers

Directions
  1. Take a blender add all the spices and make a powder.This powder is used for any type of Biryani.
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