Hyderabadi Mutton Biryani

Author sreya85 Servings 0 persons
Published December 05, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Lamb Standing Time mins

"Hyderabadi mutton biryani or kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done."

Recipe of Hyderabadi Mutton Biryani

Ingredient Name Quantity Unit
Turmeric powder  1 Pinch
Saffron  1 Pinch
coriander leaves  1 Bunch
Salt  1 To Taste
Red chilli pdr  1 Tablespoons
Oil  5 Tablespoons
boiled egg for decoration (optional)  2 Numbers
Rose Water (optional)  1 Tablespoons
Garlic and ginger paste  2 Tablespoons
Golden fried sliced onions  2 Cup
mint  1 Bunch
gr chilli  3 Numbers
Curd  2 Cup
Cashew nuts (Optional)  50 Grams
Mutton  1000 Grams
Basmati rice  500 Grams
black cumin  1 Teaspoons
garam masala  2 Tablespoons
Garam masala powder  2 Tablespoons
Lime juice  2 Numbers
meat tenderizer  1 Teaspoons

First boil the water, add oil, salt and half cook the rice. Next marination of mutton, in a pan take mutton, add all the spices, curd andnbsp;onions. Now in a pan add the marinated mutton in the bottom and top it of with half cooked rice, add mint leaves, coriander leaves and fried onions. Repeat the same process twice. Cook for 30 min. Serve hot with raita and mirchi ka salan. Follow the video recipe of bagara baingan, make a thinner gravy, substitute brinjal, eggplant with green chillies.nbsp;
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