Hyderabadi Mutton Biryani recipe,video recipe,how to make Hyderabadi Mutton Biryani recipe

Hyderabadi mutton biryani or kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done. Hyderabadi Mutton Biryani



Author Vahchef Servings 0 persons
Published December 05, 2007 Cooking Time (mins)
Main Ingredient Lamb Preparation Time mins

Description
Hyderabadi mutton biryani or kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done.

Ingredients of Hyderabadi Mutton Biryani

Ingredient Name Quantity Unit
Turmeric powder  1 Pinch
Saffron  1 Pinch
coriander leaves  1 Bunch
Salt  1 To Taste
Red chilli pdr  1 Tablespoons
Oil  5 Tablespoons
boiled egg for decoration (optional)  2 Numbers
Rose Water (optional)  1 Tablespoons
Garlic and ginger paste  2 Tablespoons
Golden fried sliced onions  2 Cup
mint  1 Bunch
gr chilli  3 Numbers
Curd  2 Cup
Cashew nuts (Optional)  50 Grams
Mutton  1000 Grams
Basmati rice  500 Grams
black cumin  1 Teaspoons
garam masala  2 Tablespoons
Garam masala powder  2 Tablespoons
Lime juice  2 Numbers
meat tenderizer  1 Teaspoons

Directions
  1. First boil the water, add oil, salt and half cook the rice. Next marination of mutton, in a pan take mutton, add all the spices, curd andnbsp;onions.
  2. Now in a pan add the marinated mutton in the bottom and top it of with half cooked rice, add mint leaves, coriander leaves and fried onions.
  3. Repeat the same process twice. Cook for 30 min. Serve hot with raita and mirchi ka salan. Follow the video recipe of bagara baingan, make a thinner gravy, substitute brinjal, eggplant with green chillies.nbsp;
About Recipe
How to make Hyderabadi Mutton Biryani
(105 ratings)
204 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Hyderabadi Mutton Biryani
Restaurant Style Hyderabadi Mutton Biryani
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : December 05, 2007
Ingredients used in Hyderabadi Mutton Biryani
→ Turmeric powder 1 Pinch.
→ Saffron 1 Pinch.
→ coriander leaves 1 Bunch.
→ Salt 1 To Taste.
→ Red chilli pdr 1 Tablespoons.
→ Oil 5 Tablespoons.
→ boiled egg for decoration (optional) 2 Numbers.
→ Rose Water (optional) 1 Tablespoons.
→ Garlic and ginger paste 2 Tablespoons.
→ Golden fried sliced onions 2 Cup.
→ mint 1 Bunch.
→ gr chilli 3 Numbers.
→ Curd 2 Cup.
→ Cashew nuts (Optional) 50 Grams.
→ Mutton 1000 Grams.
→ Basmati rice 500 Grams.
→ black cumin 1 Teaspoons.
→ garam masala 2 Tablespoons.
→ Garam masala powder 2 Tablespoons.
→ Lime juice 2 Numbers.
→ meat tenderizer 1 Teaspoons.
How to make the recipe:
  1. First boil the water, add oil, salt and half cook the rice. Next marination of mutton, in a pan take mutton, add all the spices, curd andnbsp;onions.
  2. Now in a pan add the marinated mutton in the bottom and top it of with half cooked rice, add mint leaves, coriander leaves and fried onions.
  3. Repeat the same process twice. Cook for 30 min. Serve hot with raita and mirchi ka salan. Follow the video recipe of bagara baingan, make a thinner gravy, substitute brinjal, eggplant with green chillies.nbsp;

Recipe Tips by vahchef for Hyderabadi Mutton Biryani

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