Hyderabadi Mutton Biryani
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[Based on 103 users]
Author sreya85 Yield No Value
Published Dec 5, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: Hyderabadi mutton biryani or kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done.

Recipe of Hyderabadi Mutton Biryani

Ingredient Name Quantity Unit
Turmeric Powder 1 Pinch
Saffron 1 Pinch
Coriander Leaves 1 Bunch
Salt 1 To Taste
Red Chilli Pdr 1 Tablespoons
Oil 5 Tablespoons
Boiled Egg For Decoration (optional) 2 Numbers
Rose Water (optional) 1 Tablespoons
Garlic And Ginger Paste 2 Tablespoons
Golden Fried Sliced Onions 2 Cup
Mint 1 Bunch
Gr Chilli 3 Numbers
Curd 2 Cup
Cashew Nuts (Optional) 50 Grams
Mutton 1000 Grams
Basmati Rice 500 Grams
Black Cumin 1 Teaspoons
Garam Masala 2 Tablespoons
Garam Masala Powder 2 Tablespoons
Lime Juice 2 Numbers
Meat Tenderizer 1 Teaspoons

Directions

  1. First boil the water, add oil, salt and half cook the rice. Next marination of mutton, in a pan take mutton, add all the spices, curd and onions.
  2. Now in a pan add the marinated mutton in the bottom and top it of with half cooked rice, add mint leaves, coriander leaves and fried onions.
  3. Repeat the same process twice. Cook for 30 min. Serve hot with raita and mirchi ka salan. Follow the video recipe of bagara baingan, make a thinner gravy, substitute brinjal, eggplant with green chillies. 
Posted Dec 5, 2007

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5 Comments

13 hours ago
@Vahchef I dont see you adding ginger/garlic paste to the marination!!

6 days ago
Hi,
I cooked Mutton Biryani with the above Procedure. Unfortunately the Mutton didnt' cook properly. We end up eating only biryani. Since the Mutton is hard I feel the above procedure doesn't work. I cooked Chicken Biryani and it came out very well. I feel the above video should be revisited and guided properly. Mutton will get wasted if you cook via above procedure.

Mar 1, 2014
Hi, I tried the same recipe atleast thrice, the mutton didn't get cooked. What am I missing here, please advise.

rahul singh Jul 9, 2013
Sanjay...i recently cooked the hyderabadi biryani (watching your video) for my office colleagues and it turned out to be awesome.

Thanks To You

Duncan Jul 8, 2013
Looks excellent and should taste good but I can't help noticing that some ingredients are used but not included in the list of ingredients (e.g ground coriander & ground cumin). Other ingredients are in the list but not used (e.g garlic & ginger paste).

This is a little sad in what is otherwise an excellent series of videos.

Can you re-list the ingredients required, please.

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