Bread Halwa Recipe My Recipebox:

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Author Vahchef Servings 0 persons
Published February 13, 2008 Cooking Time (mins) 20
Main Ingredient Bread Preparation Time 20 mins


Recipe of Bread Halwa Recipe

Ingredient Name Quantity Unit
cashew nuts  8 Numbers
elachi  6-8 Numbers
milk  1 liter
bread  8-10 Piece
sugar  11/2 Cup
almonds  8
ghee  1 Cup

1.Tear the bread into bit sized pieces. Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown. 2 Grind elachi, almonds and cashewnuts (leave a few almonds and cashewnuts aside for garnish) to a fine paste. 3 Meanwhile boil the milk, add sugar and keep stirring it till it blends into the milk. Add the fried bread pieces and the remaining ghee to this mixture. 4 Let it simmer till the bread pieces turn soft and cook in the milk mixture. Garnish with the almonds and cashewnuts. 4 Serve warm or refrigerate until chilled and serve. It tastes good both warm and cold.
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