Bread Halwa Recipe
February 13, 2008
Vahchef
| Author |
Vahchef |
Servings |
0 persons |
| Published |
February 13, 2008 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
20 mins |
| Main Ingredient |
Bread |
Standing Time |
mins |
Recipe of Bread Halwa Recipe
| Ingredient Name |
Quantity |
Unit |
| cashew nuts |
8 |
Numbers |
| elachi |
6-8 |
Numbers |
| milk |
1 liter |
|
| bread |
8-10 |
Piece |
| sugar |
11/2 |
Cup |
| almonds |
8 |
|
| ghee |
1 |
Cup |
| Directions |
|
1.Tear the bread into bit sized pieces. Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown. 2 Grind elachi, almonds and cashewnuts (leave a few almonds and cashewnuts aside for garnish) to a fine paste. 3 Meanwhile boil the milk, add sugar and keep stirring it till it blends into the milk. Add the fried bread pieces and the remaining ghee to this mixture. 4 Let it simmer till the bread pieces turn soft and cook in the milk mixture. Garnish with the almonds and cashewnuts. 4 Serve warm or refrigerate until chilled and serve. It tastes good both warm and cold. |
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