Bread Sticks
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Author ramya853 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 60 Minutes
Ingredient Standing Time 1 hour

Recipe of Bread Sticks

Ingredient Name Quantity Unit
Plain Flour 4 Cup
Fresh Yeast 1 Teaspoons
Sugar 1 Teaspoons
Salt 1 Teaspoons
Butter 2 Tablespoons
Warm Milk 1 Cup
Warm Water 1/4 Cup
White Cumin & Omam Seeds 1/4 Teaspoons

Directions

  1. Warm milk, keep aside. Stir together yeast and sugar in a cup.

  2. Pour a little milk in yeast, stir well, keep aside to froth till double.

  3. Take a slightly warmed mixing bowl.

  4. Sieve in flour and salt. Make a well in centre.

  5. Sprinkle seeds onto flour.

  6. Mix butter into warmed milk.

  7. Pour this in centre of flour. Pour yeast mixutre too.

  8. Mix and knead well till very smooth and elastic.

  9. Add warm water as required for kneading.

  10. Cover and keep aside for 45 minutes, or till double.

  11. Lift dough and punch and knead for 3-4 minutes.

  12. Shape into a thin log. Cut into 30-33 parts.

  13. Shape each part into a finger shape.

  14. Grease a baking sheet well, place fingers on it.

  15. Brush with some oil or butter.

  16. Keep aside for 20 minutes.

  17. Bake in preheated oven at 200C for 10 minutes.

  18. Thereafter at 170C for 10-15 minutes.

  19. Remove and cool first in sheet then on racks till completely cooled.

  20. Store in airtight jar.

  21. Serve with hot tea or coffee or even soup!

Posted Aug 10, 2007

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