Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Brinjals
(10 ratings)
27 reviews so far
Servings : 4 persons
Published date : June 13, 2018
| • Tamarind - 10 grams. | |
| • Coriander leaves - 1 bunch. | |
| • Salt - to taste. | |
| • Green chillies - 4-5 numbers. | |
| • Cumin powder - 1/2 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Brinajal - 1 number. | |
| • Onions - 1/2 cup. | |
| • Garlic - 3-4 numbers. |
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About Recipe
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adamp108 Posted on Fri Mar 28 2008
nice recipe...i would not be able to resist adding mint :)
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Aby Mathew Posted on Fri Mar 28 2008
I guess we can use a potato masher if we don't have the "ding".
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Halycyon Talkies Posted on Fri Mar 28 2008
aaha emi ruchi, thinara maimarachi roju thinna mari, moje theeranidhi!!!!
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guploo Posted on Sun Jul 27 2008
He does use a lot of salt in his recipes. Specially this iodized salt, highly processed, stripped of all minerals. YIKES!!!!
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guploo Posted on Sun Jul 27 2008
Sanjay, You're a great cook! and you know great cooks, use purest ingredients. Please check out Himalayan salt and stop using this crappy, iodized, white salt. In Usa it sells for 30$ per kilogram, I am sure you can buy for a fraction o
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guploo Posted on Mon Sep 22 2008
Anything 'diet' is junk, diet coffee, diet drinks, fat free etc etc. What you wrote above is nothing but junk science. If you care for your health, then dont follow the junk science and junk media. If fat was bad, then nature, god, creato
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guploo Posted on Mon Sep 22 2008
From the look of it, it's iodized salt, which is poison. At 3:01 you can see the can, I think it's Morton salt.
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guploo Posted on Mon Sep 22 2008
Fried onions comment was in general, as he has used it in his video, not for this video.
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krish207 Posted on Tue Sep 30 2008
You are so good, you should have a cooking show on TV
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rajratt Posted on Sun Oct 12 2008
can we add the ghee onto the dish once its done at the end or should we add it into individual portions just before eating?
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shishirschauhan Posted on Fri Mar 28 2008
i m the first viewer,,,,,,,,,,ha ha ha
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