brinjal chutney-ding chick
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[Based on 7 users]
Author vahchef Yield No Value
Published Mar 27, 2008 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Brinjal Eggplant Standing Time 1 hour
Description: refreshing eggplant chutney

Recipe of brinjal chutney-ding chick

Ingredient Name Quantity Unit
Tamarind 10 Grams
Coriander Leaves 1 Bunch
Salt as per taste To Taste
Green Chillies 4-5 Numbers
Cumin Powder 1/2 Teaspoons
Oil 2 Tablespoons
Brinajal 1 Numbers
Onions 1/2 Cup
Garlic 3-4 Numbers

Directions

Take big size of brinjal cut into slices.

Take a pan add oil,cumin seeds,bringal slices,green chillies,mix well then add tamarind, salt corinader leaves mix again cook for 5 min in low flame keep mixing in between, if you want to close it with a lid you can and cook for 5 min.

If required add little water and close with a lid and cook once it is cooked siwtch of the flame, take Ding and mash the brinjal in the same pan.

you can also add Onions finely chopped,chopped garlic and coriander chopped and mix well.

Serve with roti or rice.

 

 

Posted Mar 27, 2008

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5 Comments

Arpita May 8, 2011
!st of all i 'm very impreesed to see your presentation. I made this at home it's really very easy & delicious. best wishes to vahrvah.com

Vany Aug 26, 2009
Excellent .. easy to make quick dish for the dinner after reaching home after a hectic and busy day ..

asu Mar 13, 2009
Not able to view this receipie video

Bhargavi Oct 6, 2008
Tried this and it turned out very well...thanks a lot and i really appreciate ur hard work for making all these videos...

padmavelu Aug 27, 2008
yummieeeeeeeeeeeyum
excellant!

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