vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage And Coriander Soup

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Kala Jamun

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

FRIED BOILED EGGS PAKORA

Fried Boiled Eggs Pakora

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

Instant Oats Uthappam

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Tomato Cut Salan

Tomato Cut Salan

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

CHANA DAL CABBAGE PARATHA

Chana Dal Cabbage Paratha

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Cabbage And Coriander Soup Recipe, Band gobi Khatti , How To Make Cabbage And Coriander Soup Recipe

This delicious, healthy and simple cabbage soup recipe is a real winter warmer.

About Recipe

Gos koora pulusu, Muttaikose kulambu, Bandha kopi thok

How to make CABBAGE AND CORIANDER SOUP

(1 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CABBAGE AND CORIANDER SOUP
Author : Vahchef
Main Ingredient : Cabbage
Servings : 2 persons
Published date : April 30, 2018


Ingredients used in CABBAGE AND CORIANDER SOUP
• Oil - as required.
• Garlic - 1 tea spoon.
• Green chillies - 1-2 numbers.
• Onion - 1 number.
• Salt - to taste.
• Capsicum - 1/4 cup.
• Coriander stems - 1 tablespoon.
• Pepper powder - 1 pinch.
• Cabbage - 1 cup.
• Soya sauce - 1 tea spoon.
• Vegetable stock - 500 ml.
• Tasting salt - 1 pinch.
• Cornstarch paste - 1 tea spoon.
• Coriander leaves - half bunch.
Method:
  • Take some oil in a hot pan and add garlic, green chillies, onions, salt, capsicum, coriander stems, pepper powder, cabbage, soya sauce and cook for 2 minutes.
  • Now add vegetable stock and let it boil.
  • Once it starts boiling add tasting salt, cornstarch paste and let it simmer for 2 minutes.
  • Now switch off the flame and add coriander leaves before serving in a bowl.





Cooking with images Kobi Ammbaa, Cabbage launji, Kosu Huli






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Mar 11 2015

Reply 0 - Replies
profile image

Desingh Raja Posted on Wed Mar 11 2015

nice?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter