February 17, 2008
GRAVYHeat some oil in the pan, add shahi jeera and then onion, little salt and cook the onions till they areslightly brown. Then add the turmeric and ginger garlic paste, when g-g paste is cooked add the reserved water to it. Then add the red chilli pwdr, corriander pwdr and cumin powder and mix well and then add the beated yogurt to it and bring it to nice boil till gravy is cooked.Gravy is done when the froth coming disappears completely. When it come to boil and thickenslittle add the powdered cashew-nuts which will further thicken the gravy to a nice consistency.Then add the dried mint powder and let it cook and thicken. Add the koftas and garnish with green coriander.