Capsicum Chutney

Share
3 Ratings
2 Reviews
Print
Recipe By Vahchef
15 m
4 servings
11.8 Cals

Red Chilli Chutney

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

Fatta Fat Chutney - Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chilies....

Radish Tomato Chutney

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Raw Tamarind And Coconut Chutney

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Wheat Rava With Beetroot Pickle

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Capsicum Chutney Recipe, Simla Mirch Chutney, How To Make Capsicum Chutney Recipe

Name: CAPSICUM CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow simmered green and red capsicums make a rich and spicy chutney when combined with tamarind.

About Recipe

Capsicum pachadi, Kudamilagai karathuvaiyal, Shimla Mirch Chatni

How to make CAPSICUM CHUTNEY

(3 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peppers Capsicum

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in CAPSICUM CHUTNEY
• Oil - 1 tablespoon.
• Capsicum(finely chopped) - 1 cup.
• Green chillies(finely chopped) - 1-2 numbers.
• Garlic - 4 clove.
• Cumin seeds - 1/2 tea spoon.
• Tamarind - 2 piece.
• Salt - to taste.
Method:
Heat oil in a pan and add capsicum, green chillies, garlic, cumin seeds, tamarind, salt and cook it slightly. Crush capsicum mixture with pestle into a coarse paste. Now the capsicum chutney is ready to serve.