Carrot Payasam
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[Based on 1 users]
Author sthumma Yield No Value
Published Aug 8, 2013 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Carrots Standing Time 1 hour
Description: Carrot payasam or Gajar ka kheer is popular milk based Indian pudding which is easy to prepare and full of nutrition. Grated carrots cooked in ghee and milk garnished with fried nuts. Carrot payasam is a very healthy dessert rich in vitamin A and C.

Recipe of Carrot Payasam

Ingredient Name Quantity Unit
Cardamom Powder 10 Grams
Almonds 50 Grams
Cashew Nuts 100 Grams
Raisins 50 Grams
Sugar To Taste
Milk 500 ml
Carrot 250 Grams

Directions

  1. In a pressure cooker boil the Carrots, cashew nuts in water till they become soft, let it cool down, put this into the blender make a paste.
  2. Heat ghee in a pan add pieces of almonds, raisins, till the raisins puff up and add pieces of coconut and add boiled milk, sugar, cook this till sugar melts,
  3.  then add coarse paste of carrot and cashew nuts, cook this till mixture is thicken then switch off the flame and let it cool down, then serve this.
Posted Aug 8, 2013

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1 Comments

haouat Aug 30, 2013
thank you

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