Chicken Cutlet(Kerala Style)
|Published||May 10, 2008||Cooking Time||30 Minutes|
|Recipe Type||Appetizers||Preparation Time||20 Minutes|
|Ingredient||Chicken||Standing Time||30 Minutes|
Description: Disc shaped ground chicken mixed with masala and herbs, shallow fried after rolling in breadcrumbs.
Recipe of Chicken Cutlet(Kerala Style)
|Garam Masala Powder||2||Teaspoons|
|Curry Leaves(chopped) - Optional||1||Bunch|
|Coriander Leaves(chopped) - Optional||1||Bunch|
|Green Chillies(finely Chopped)||5||Numbers|
|Onions(medium Size, Finely Chopped)||2||Numbers|
|Ground Chicken (OR Chicken Thighs)||500||Grams|
|Black Pepper Powder||1/2||Teaspoons|
|Egg(beaten With 2 Tbsp Water)||1||Numbers|
|Oil||4 tbsp||To Fry|
1)Wash and drain the chicken. 2)Mix it with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water and cook well in a pressure cooker.(chicken will cook really fast) 3)After cooling it, separate all meat from bones and blend it to get ground chicken. 4)Boil potatoes with a pinch of turmeric and mash and keep it to cool. 5)Heat oil in a pan. 6)Sauté onions, until light brown. 7)Add curry leaves, coriander leaves, green chillies, ginger and garlic and garam masala powder. 8)Add the mashed potatoes and the cooked ground chicken. Keep it on low flame, until its dry enough to make balls. 9)Allow the mixture to cool thoroughly. 10)Take a handful of this mixture and make balls. 11)Flatten it out slowly into thick disc shapes. 12)Dip it in the beaten egg and then roll in the breadcrumbs. 13)Shallow fry it in oil, till both the sides turn golden brown.
- It can be frozen for up to a week, and fried or baked when needed. - You can substitute the chicken with other minced meat (beef, lamb) as well.
Posted May 10, 2008