Chicken Fried rice
|Published||Mar 4, 2008||Cooking Time||1 hour|
|Recipe Type||Rices||Preparation Time||15 Minutes|
|Ingredient||Chicken||Standing Time||1 hour|
Description: chicken fried rice Fried rice is a popular dish in the Asian cuisine especially Chinese food. The dish is made of rice stir fried in a wok with other ingredients such as eggs, vegetables and different types of meats (chicken and shrimp are the most popular) and spices/ sauces.
Recipe of Chicken Fried rice
|Green Or Red Chilli Sauce||1/2||Teaspoons|
|Diced Chicken ( Cooked)||1/4||Cup|
|Cooked Rice( Left Ove Rice Works Best)||3||Cup|
|Pepper||as per taste|
|Chopped Ginger Garlic||1||Numbers|
- Take chicken but cut into small pieces and wash.
- Take a bowl add chicken,pepper,salt,cornflour and mix well and add half egg and keep it a side.Now cook rice and keep it a side see that its not cooked too much.
- Take a pan add oil to fry chicken, once chicken is cook transfer it to a plate,
- take the same pan but remove the oil, use only 1tsp of oil then add ginger,saute it for a min,add onion saute it,add egg, once it is cooked add pepper,salt,ajinamoto,vegetables,vinegar,soya sauce,chicken,saute it and lastly add cooked rice mix well.Lastly add some spring onions and finish it off.
chicken fried rice
Posted Mar 4, 2008