Chicken Tikka





Author Vahchef Servings 0 persons
Published February 14, 2008 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Chicken Standing Time mins

Description
most popular indian chicken snack

Recipe of Chicken Tikka

Ingredient Name Quantity Unit
garam masala  1/2 Tablespoons
ginger garlic paste  1 Tablespoons
coriander pdr (optional)  1 Tablespoons
onion, ,tomato ,bellpepper  1 Small
lemon juice  2 Tablespoons
ground cayenne pepper or chilli pdr  1 Teaspoons
salt  1 To Taste
boneless chicken cubes  1 Lbs
sour cream or curd  2 Tablespoons
kastori methi pdr  

Directions
Cut chicken in to small cubes, wash nicely and apply lemon juice and spices as shownMix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator.Put the chicken and other vegetables on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.nbsp;Remove and serve hot sprinkled with chaat masala.
About Recipe
Recipe Tips

Comments on “Chicken Tikka

Leave a Comment

You need to login to continue, click here