Chicken Tikka
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[Based on 23 users]
Author vahchef Yield No Value
Published Feb 14, 2008 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor. 

Recipe of Chicken Tikka

Ingredient Name Quantity Unit
Garam Masala 1/2 Tablespoons
Ginger Garlic Paste 1 Tablespoons
Coriander Pdr (optional) 1 Tablespoons
Onion, ,tomato ,bellpepper 1 Small
Lemon Juice 2 Tablespoons
Ground Cayenne Pepper Or Chilli Pdr 1 Teaspoons
Salt 1 To Taste
Boneless Chicken Cubes 1 Lbs
Sour Cream Or Curd 2 Tablespoons
Kastori Methi Pdr

Directions

  1. Cut chicken in to small cubes, wash nicely and apply lemon juice and spices as shown
  2. Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator.
  3. Put the chicken and other vegetables on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked. 
  4. Remove and serve hot sprinkled with chaat masala.
Posted Feb 14, 2008

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5 Comments

stacy greenberg Jun 26, 2011
Hello, and thank you very much for your wonderful cooking show. Please, can you tell me what the name of and how to make this wonderful sauce I have been consuming with joy. It is light green, kind of runny, not thick at all, with a bit of spicy to it. I have looked online and cannot seem to find what this wonderful, spicy sauce is. I spent almost a year in New York city and most of th restaurants served it there. Now that I am am home, I cannot find it anywhere, in fact, I cannot find ANY good chicken Tikka, so I would be in your debt if you could help me. Thank you very much. Kindest Regards, Stacy G

Anantha Shayana. D Sep 9, 2010
I have been on the net for a while and have seen many such videos. But your passionate involvement in what you do and show, makes all the more enjoyable and your Indian affinity towards passionate eating (cooking:)) is seen evidently.
Thanks again for those wonderful videos again... and happy birthday to your mom who has been your inspiration in bringing about such great stuff!

radha Jul 3, 2010
the ingredient proportions are very different from the ones presented by the chef on youtube. i am sure this recipe is quite different from the youtube presentation. the ingredients proportions especially curd and coriander powder are not the same at all.

ben Sep 13, 2009
thanks very much i loved it so much it was deliciouso its in number onos sorry iam a spanish .thanks so much

karuna Aug 23, 2009
Dear chef
I just loved it with tamarind sauce. Thank u for ur wonderful recipies.

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