|Published||Feb 14, 2008||Cooking Time||1 hour|
|Recipe Type||Non Veg-Main||Preparation Time||30 min|
|Ingredient||Chicken||Standing Time||1 hour|
Description: Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor.
Recipe of Chicken Tikka
|Ginger Garlic Paste||1||Tablespoons|
|Coriander Pdr (optional)||1||Tablespoons|
|Onion, ,tomato ,bellpepper||1||Small|
|Ground Cayenne Pepper Or Chilli Pdr||1||Teaspoons|
|Boneless Chicken Cubes||1||Lbs|
|Sour Cream Or Curd||2||Tablespoons|
|Kastori Methi Pdr|
- Cut chicken in to small cubes, wash nicely and apply lemon juice and spices as shown
- Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator.
- Put the chicken and other vegetables on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.
- Remove and serve hot sprinkled with chaat masala.
Posted Feb 14, 2008