Chicken Tikka My Recipebox:

A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor.



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Author Vahchef Servings 4 persons
Published February 14, 2008 Cooking Time (mins) 40-45
Main Ingredient 23 Preparation Time mins

Description
A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor.

Recipe of Chicken Tikka

Ingredient Name Quantity Unit
garam masala  1/2 Tablespoons
ginger garlic paste  1 Tablespoons
coriander pdr (optional)  1 Tablespoons
onion, ,tomato ,bellpepper  1 Small
lemon juice  2 Tablespoons
ground cayenne pepper or chilli pdr  1 Teaspoons
salt  1 To Taste
boneless chicken cubes  1 Lbs
sour cream or curd  2 Tablespoons
kastori methi pdr   0

Directions
  1. Cut chicken in to small cubes, wash nicely and apply lemon juice and spices as shown
  2. Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator.
  3. Put the chicken and other vegetables on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.
  4. Remove and serve hot sprinkled with chaat masala.
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