Chilli Aloo
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Author sthumma Yield No Value
Published Aug 8, 2013 Cooking Time 8 Minutes
Recipe Type Appetizers Preparation Time 10 Minutes
Ingredient Potatos Standing Time 8 Minutes

Chilli Aloo is an excellent Indo-Chinese dishes in Golden fried potatoes tossed with bell peppers, onions and exotic sauce adds remarkable taste and flavour to the dish.

Recipe of Chilli Aloo

Ingredient Name Quantity Unit
Spring Onions Chopped 1 Tablespoons
Onions, Cut 1 Numbers
Green Bell Pepper 1 Numbers
Ginger, Chopped 1/2 Teaspoons
Garlic, Chopped 1/2 Teaspoons
Pepper Pd 1/2 Teaspoons
Green Chilli Sauce 1 Tablespoons
Soya Sauce 1 Tablespoons
Salt to taste
Vinegar 1 Teaspoons
MSG pinch
Tomato Ketchup 1 Teaspoons
Water as needed
Cornstarch 1 Tablespoons
All Purpose Flour 11/2 Tablespoons
Salt to taste
Chilli Paste 1/2 Teaspoons
Potatoes, Cut Into Cubes 200 Grams
Oil For Frying


In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the potato pieces in this mixture and mix gently to coat all the potato pieces nicely. Heat oil in a pan and deep fry the potato pieces until golden in colour and crisp. For making the slurry, in a bowl add tomato ketchup, vinegar, MSG, salt, soya sauce, green chilli sauce, pepper pd and mix well. Keep this mixture aside. Heat little oil in a pan and when it’s hot, add finely chopped ginger, garlic, green chillies, green bell peppers and onions. Slightly sauté and add the slurry, mix and bring to a boil. Add the fried potatoes and toss well. Sprinkle some spring onions, mix and switch off the flame. Serve hot.

Posted Aug 8, 2013

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