Chilli Chicken
| Author | hasini99 | Yield | No Value |
|---|---|---|---|
| Published | Aug 13, 2007 | Cooking Time | 1 hour |
| Recipe Type | Non Veg-Main | Preparation Time | 30 min |
| Ingredient | Chicken | Standing Time | 1 hour |
Recipe of Chilli Chicken
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Chicken | 1000 | Grams |
| Green Chilli | 200 | Grams |
| Red Chilli Powder | 3 | Tablespoons |
| Garam Masala | 1 | Tablespoons |
| Onions | 300 | Grams |
| Garlic Paste | 2 | Tablespoons |
| Ginger Paste | 2 | Tablespoons |
| Turmeric Powder | 2 | Tablespoons |
| Elaichi | 4-5 | Numbers |
| Mastered Oil | 200 | ml |
Directions
First Clean the chicken and cut it into 10-12 small pieces.
Add Mastered oil(100 ml),red chilli powder, turmeric powder to the chicken pieces and mix it well upto 5-10 mins.
Heat 100 ml oil in a large thick bottomed non stick pan.
Add the onion, and fry the onions till they are golden brown.
Then add the garlic paste & garlic paste & fry for another 3 minutes.
At this point we can add half cup water so as to make the onions more pulpy. Now add the chicken pieces.
Fry it for approximately 15-20 minutes untill chicken boiled 70%.
Add a large cup of water. Stir once in a while.
After approximately 10 minutes add Green Chilli & Garam Masala.
Now boil it for another 10 mins & turn off the heat.
Now add the elaichi & stir it once and transfer the chicken into a serving bowl.
Add Mastered oil(100 ml),red chilli powder, turmeric powder to the chicken pieces and mix it well upto 5-10 mins.
Heat 100 ml oil in a large thick bottomed non stick pan.
Add the onion, and fry the onions till they are golden brown.
Then add the garlic paste & garlic paste & fry for another 3 minutes.
At this point we can add half cup water so as to make the onions more pulpy. Now add the chicken pieces.
Fry it for approximately 15-20 minutes untill chicken boiled 70%.
Add a large cup of water. Stir once in a while.
After approximately 10 minutes add Green Chilli & Garam Masala.
Now boil it for another 10 mins & turn off the heat.
Now add the elaichi & stir it once and transfer the chicken into a serving bowl.
Posted Aug 13, 2007
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