Chilli Chicken
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[Based on 3 users]
Author hasini99 Yield No Value
Published Aug 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chilli Chicken

Ingredient Name Quantity Unit
Chicken 1000 Grams
Green Chilli 200 Grams
Red Chilli Powder 3 Tablespoons
Garam Masala 1 Tablespoons
Onions 300 Grams
Garlic Paste 2 Tablespoons
Ginger Paste 2 Tablespoons
Turmeric Powder 2 Tablespoons
Elaichi 4-5 Numbers
Mastered Oil 200 ml

Directions

First Clean the chicken and cut it into 10-12 small pieces.
Add Mastered oil(100 ml),red chilli powder, turmeric powder to the chicken pieces and mix it well upto 5-10 mins.
Heat 100 ml oil in a large thick bottomed non stick pan.
Add the onion, and fry the onions till they are golden brown.
Then add the garlic paste & garlic paste & fry for another 3 minutes.
At this point we can add half cup water so as to make the onions more pulpy. Now add the chicken pieces.
Fry it for approximately 15-20 minutes untill chicken boiled 70%.
Add a large cup of water. Stir once in a while.
After approximately 10 minutes add Green Chilli & Garam Masala.
Now boil it for another 10 mins & turn off the heat.
Now add the elaichi & stir it once and transfer the chicken into a serving bowl.
Posted Aug 13, 2007

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3 Comments

shivaprasad Apr 12, 2013
salt not mentioned

UZMA Feb 20, 2009
IT DOES NOT MENTION WHICH ELICHI, IS IT GREEN OR BLACK?

Gayathri Jan 9, 2008
Salt is not mentioned in the recipe..

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