Chilli Chicken
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[Based on 3 users]
Author hasini99 Yield No Value
Published Aug 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chilli Chicken

Ingredient Name Quantity Unit
Chicken 1000 Grams
Green Chilli 200 Grams
Red Chilli Powder 3 Tablespoons
Garam Masala 1 Tablespoons
Onions 300 Grams
Garlic Paste 2 Tablespoons
Ginger Paste 2 Tablespoons
Turmeric Powder 2 Tablespoons
Elaichi 4-5 Numbers
Mastered Oil 200 ml


First Clean the chicken and cut it into 10-12 small pieces.
Add Mastered oil(100 ml),red chilli powder, turmeric powder to the chicken pieces and mix it well upto 5-10 mins.
Heat 100 ml oil in a large thick bottomed non stick pan.
Add the onion, and fry the onions till they are golden brown.
Then add the garlic paste & garlic paste & fry for another 3 minutes.
At this point we can add half cup water so as to make the onions more pulpy. Now add the chicken pieces.
Fry it for approximately 15-20 minutes untill chicken boiled 70%.
Add a large cup of water. Stir once in a while.
After approximately 10 minutes add Green Chilli & Garam Masala.
Now boil it for another 10 mins & turn off the heat.
Now add the elaichi & stir it once and transfer the chicken into a serving bowl.
Posted Aug 13, 2007

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shivaprasad Apr 12, 2013
salt not mentioned

UZMA Feb 20, 2009

Gayathri Jan 9, 2008
Salt is not mentioned in the recipe..

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