Clams curry
| Author | seemasaraf | Yield | No Value |
|---|---|---|---|
| Published | Feb 11, 2008 | Cooking Time | 30 Minutes |
| Recipe Type | Non Veg-Main | Preparation Time | 30 Minutes |
| Ingredient | Other | Standing Time | 30 Minutes |
Description:
Clams or tisrya curry
Recipe of Clams curry
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Grated Coconut | 1 | Cup |
| Coriander Seeds | 1 | Tablespoons |
| Asefotida(hing) | small | Pinch |
| Red Whole Chillies | 4-5 | Numbers |
| Onions | 1 | Large |
| Clams | 2 | Lbs |
| Tamarind Paste | 1 | Teaspoons |
| Salt | To Taste | |
| Oil | 2 | Tablespoons |
Directions
In a boiling water cook clams.They will open remove the flesh and throw the upper part of shell but keep few with shells attached to it for more taste.Keep aside. Now in a pan take some oil and fry red whole chillies,coriander seeds and add it to grated coconut along with turmeric powder also add asefotida and grind it . In a pan take oil and fry onions, , and the above paste.After 4-5 mins add Clams.Add Salt and bring it to boil.
Posted Feb 11, 2008
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