Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture i...

Spicy Prawn Masala is a delicious Indian recipe served as a Curries....

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce. S...

Clams Curry Recipe, How To Make Clams Curry Recipe

Name: CLAMS CURRY
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Clams curry is made with indian spices mostly prepared in coastal regions.

About Recipe

How to make CLAMS CURRY

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in CLAMS CURRY
• Grated coconut - 1 cup.
• Coriander seeds - 1 tablespoon.
• Asefotida(hing) - pinch.
• Red whole chillies - 4-5 no.
• Onions - 1 large.
• Clams - 2 cup.
• Tamarind paste - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
In a boiling water, cook clams. They will open remove the flesh and throw the upper part of shell but keep few with shells attached to it for more taste. Keep aside. Now in a pan take some oil and fry red whole chillies, coriander seeds and add it to grated coconut along with turmeric powder also add asefotida and grind it . In a pan take oil and fry onions, and the above paste.After 4-5 minutesadd Clams. Add Salt and bring it to boil.