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Clams Curry

CLAMS CURRY
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About Recipe

How to make CLAMS CURRY

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
CLAMS CURRY
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in CLAMS CURRY
• Grated coconut - 1 cup.
• Coriander seeds - 1 tablespoon.
• Asefotida(hing) - pinch.
• Red whole chillies - 4-5 no.
• Onions - 1 large.
• Clams - 2 cup.
• Tamarind paste - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • In a boiling water, cook clams. They will open remove the flesh and throw the upper part of shell but keep few with shells attached to it for more taste. Keep aside.
  • Now in a pan take some oil and fry red whole chillies, coriander seeds and add it to grated coconut along with turmeric powder also add asefotida and grind it .
  • In a pan take oil and fry onions, and the above paste.After 4-5 minutesadd Clams. Add Salt and bring it to boil.





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