|Published||Feb 11, 2008||Cooking Time||30 Minutes|
|Recipe Type||Non Veg-Main||Preparation Time||30 Minutes|
|Ingredient||Other||Standing Time||30 Minutes|
Description: Clams or tisrya curry
Recipe of Clams curry
|Red Whole Chillies||4-5||Numbers|
In a boiling water cook clams.They will open remove the flesh and throw the upper part of shell but keep few with shells attached to it for more taste.Keep aside. Now in a pan take some oil and fry red whole chillies,coriander seeds and add it to grated coconut along with turmeric powder also add asefotida and grind it . In a pan take oil and fry onions, , and the above paste.After 4-5 mins add Clams.Add Salt and bring it to boil.
Posted Feb 11, 2008