Curry Chicken fried rice.
* * * * *
You can be first to rate this post
Author viji_kg Yield No Value
Published Mar 6, 2008 Cooking Time 15 Minutes
Recipe Type Rices Preparation Time 10 Minutes
Ingredient Chicken Standing Time 10 Minutes

Fried rice made with Curry powder, Peas, Egg and Chicken

Recipe of Curry Chicken fried rice.

Ingredient Name Quantity Unit
Carrots,bell Peppers(for Garnishing)
Egg 2 Numbers
Curry Powder 1 Tablespoons
Onions Sliced Lengthwise 1 Cup
Soy Sauce 1 Teaspoons
Chicken Broth 1/3 Cup
Peas 1/2 Cup
Basmati Rice(cooked And Cooled) 4 Cup
Cumin Powder 1 Teaspoons
Oil 3 Tablespoons
Salt To Taste
Pepper To Taste


Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; saute 2 minutes. Add chicken; saute 3 minutes. Add peas, broth, curry, and cumin; bring to a boil. Reduce heat, and simmer 2 minutes. Stir in rice, salt, and pepper; cook until thoroughly heated. Spoon mixture into a medium bowl; set aside, and keep warm. Wipe skillet with a paper towel. Coat skillet with cooking spray, and place over medium heat until hot. Add eggs; tilt skillet so eggs cover bottom. Cook 2 minutes or until almost set (do not stir); turn eggs over, and cook an additional minute or until set. Remove the eggs from skillet, and chop. Add chopped eggs to the rice mixture, and stir well. Fry the bell peppers and carrots. Garnish it over the prepared rice. Serve with some fresh salad.

Posted Mar 6, 2008

You need to be logged in to add comments.

Click here to login into your account.