Wash Lamb bones in water and keep it to a side.Soak rice in little water for 30min and make into a fine paste.
Take a Presure cooker add oil, garama masalas,bayleaf,onions saute them and then add ginger garlic,turermic, salt, green chillies, and curry leaves and mix well for 2 min.
Now add the lamb bones saute them and add water as need,red chilli powder,coriander powder,mix well and close with lid and cook for 10-15 min in slow flame.
Once lamb bones are cooked add tamarind juice,water if need, coconut powder and let it come for boil.
Now add the rice paste very slowly to the boiling lamb bones and mix well then add garamasala powder and coriander leaves chopped let it cook for 5 min and remove from flame and serve hot with roti or pulkas.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spices
Recipe of Dappadam - Lamb Kadi
Ingredient Name
Quantity
Unit
Coriander Leaves
1
Bunch
Garam Masala
1/2
Teaspoons
Rice Paste
2
Teaspoons
Tamarind Juice
1/2
Cup
Coriander Powder
1
Tablespoons
Red Chill Powder
1
Tablespoons
Water
As needed
Curry Leaves
1
Bunch
Green Chillies
4
Numbers
Salt
as per taste
Turermic Powder
1
Pinch
Ginger & Garlic Paste
1
Teaspoons
Onions
1
Cup
Garama Masalas
2 each
Numbers
Bayleaf
4
Numbers
Oil
1
Tablespoons
Lamb Bones
500
Grams
Directions
Wash Lamb bones in water and keep it to a side.Soak rice in little water for 30min and make into a fine paste.
Take a Presure cooker add oil, garama masalas,bayleaf,onions saute them and then add ginger garlic,turermic, salt, green chillies, and curry leaves and mix well for 2 min.
Now add the lamb bones saute them and add water as need,red chilli powder,coriander powder,mix well and close with lid and cook for 10-15 min in slow flame.
Once lamb bones are cooked add tamarind juice,water if need, coconut powder and let it come for boil.
Now add the rice paste very slowly to the boiling lamb bones and mix well then add garamasala powder and coriander leaves chopped let it cook for 5 min and remove from flame and serve hot with roti or pulkas.
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