Dappadam - Lamb Kadi
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | May 2, 2009 | Cooking Time | 1 hour |
| Recipe Type | Non Veg-Main | Preparation Time | 30 min |
| Ingredient | Lamb | Standing Time | 1 hour |
Description:
Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spices
Recipe of Dappadam - Lamb Kadi
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Coriander Leaves | 1 | Bunch |
| Garam Masala | 1/2 | Teaspoons |
| Rice Paste | 2 | Teaspoons |
| Tamarind Juice | 1/2 | Cup |
| Coriander Powder | 1 | Tablespoons |
| Red Chill Powder | 1 | Tablespoons |
| Water | As needed | |
| Curry Leaves | 1 | Bunch |
| Green Chillies | 4 | Numbers |
| Salt | as per taste | |
| Turermic Powder | 1 | Pinch |
| Ginger & Garlic Paste | 1 | Teaspoons |
| Onions | 1 | Cup |
| Garama Masalas | 2 each | Numbers |
| Bayleaf | 4 | Numbers |
| Oil | 1 | Tablespoons |
| Lamb Bones | 500 | Grams |
Directions
- Wash Lamb bones in water and keep it to a side.Soak rice in little water for 30min and make into a fine paste.
- Take a Presure cooker add oil, garama masalas,bayleaf,onions saute them and then add ginger garlic,turermic, salt, green chillies, and curry leaves and mix well for 2 min.
- Now add the lamb bones saute them and add water as need,red chilli powder,coriander powder,mix well and close with lid and cook for 10-15 min in slow flame.
- Once lamb bones are cooked add tamarind juice,water if need, coconut powder and let it come for boil.
- Now add the rice paste very slowly to the boiling lamb bones and mix well then add garamasala powder and coriander leaves chopped let it cook for 5 min and remove from flame and serve hot with roti or pulkas.
Posted May 2, 2009
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