Dappadam - Lamb Kadi
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Author vahchef Yield No Value
Published May 2, 2009 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spices

Recipe of Dappadam - Lamb Kadi

Ingredient Name Quantity Unit
Coriander Leaves 1 Bunch
Garam Masala 1/2 Teaspoons
Rice Paste 2 Teaspoons
Tamarind Juice 1/2 Cup
Coriander Powder 1 Tablespoons
Red Chill Powder 1 Tablespoons
Water As needed
Curry Leaves 1 Bunch
Green Chillies 4 Numbers
Salt as per taste
Turermic Powder 1 Pinch
Ginger & Garlic Paste 1 Teaspoons
Onions 1 Cup
Garama Masalas 2 each Numbers
Bayleaf 4 Numbers
Oil 1 Tablespoons
Lamb Bones 500 Grams


  1. Wash Lamb bones in water and keep it to a side.Soak rice in little water for 30min and make into a fine paste.
  2. Take a Presure cooker add oil, garama masalas,bayleaf,onions saute them and then add ginger garlic,turermic, salt, green chillies, and curry leaves and mix well for 2 min.
  3. Now add the lamb bones saute them and add water as need,red chilli powder,coriander powder,mix well and close with lid and cook for 10-15 min in slow flame.
  4. Once lamb bones are cooked add tamarind juice,water if need, coconut powder and let it come for boil. 
  5. Now add the rice paste very slowly to the boiling lamb bones and mix well then add garamasala powder and coriander leaves chopped let it cook for 5 min and remove from flame and serve hot with roti or pulkas.
Posted May 2, 2009

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May 3, 2014
thanks v much for all your recipies they are really good.in the above receipecan I use chiken instead of mutton.tks

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