Ebi Sakamushi
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Author suhashini86 Yield No Value
Published Sep 23, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Ebi Sakamushi

Ingredient Name Quantity Unit
Shrimps 8 Numbers
Sake 2 Tablespoons
For Dipping
Egg Yolks 2 Numbers
Vinegar 1 1/2 Tablespoons
Dashi Soup Stock 3 Tablespoons
Sugar 1 1/2 Tablespoons


Wash and de-vein the shrimps. Pour sake over shrimps. Steam the shrimps on high heat for 5 min. Cool the shrimps before serving. To make the dipping sauce, mix all the ingredients in a pan and put on low heat.
Posted Sep 23, 2007

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