vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ebi Sakamushi

Ebi Sakamushi
Coastal Style Fried Pomfret

Coastal Style Fried Pomfret

A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to...

Fish and Chips

Fish And Chips

Fish and chips is a popular dish in Britain, New Zealand and Australia....

Pepper Chilli Prawns AirFryer

Pepper Chilli Prawns Airfryer

Prawn fry is considered to be the signature dish of Kerala. It is very easy and tasty rec...

Amchur Fish Fry

Amchur Fish Fry

Amritsar Fish Fry Recipe is a wonderful dry fish made with a spicy masala that is coated ...

Shrimp with Mustard Sauce

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

Bar Style Ginger Prawns

Bar Style Ginger Prawns

Bar Style Ginger Prawns is an excellent appetizer or snack item and a very popular restau...

Ebi Sakamushi Recipe, How To Make Ebi Sakamushi Recipe

How to cook Ebi Sakamushi?Learn the recipe of Ebi Sakamushi by vahchef.

The steam cooking is a procedure that is present in many cuisines of the east. This cooking method preserves the nutrients. This dish is prepared with the same procedure.

About Recipe

How to make Ebi Sakamushi

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Ebi Sakamushi
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Ebi Sakamushi
• Shrimp - 8 numbers.
• Sake - 2 tablespoons.
• Egg - 2 numbers.
• Vinegar - 1.5 tablespoons.
• Dashi soup stock - 3 tablespoons.
• Sugar - 1.5 tablespoons.
Method:
  • Wash and de-vein the shrimps.
  • Pour sake over shrimps. Steam the shrimps on high heat for 5 min.
  • Cool the shrimps before serving.
  • To make the dipping sauce, in a pan add egg yolks, vinegar, soup stock, sugar and put on low heat. Simmer for few minutes and hen switch off the flame.

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter