| Author | suhashini86 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Non Veg-Main | Preparation Time | |
| Ingredient | Standing Time |
Recipe of Ebi Sakamushi
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Shrimps | 8 | Numbers |
| Sake | 2 | Tablespoons |
| For Dipping | ||
| Egg Yolks | 2 | Numbers |
| Vinegar | 1 1/2 | Tablespoons |
| Dashi Soup Stock | 3 | Tablespoons |
| Sugar | 1 1/2 | Tablespoons |
Directions
Wash and de-vein the shrimps. Pour sake over shrimps. Steam the shrimps on high heat for 5 min. Cool the shrimps before serving. To make the dipping sauce, mix all the ingredients in a pan and put on low heat.
Posted Sep 23, 2007
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