Fish Biryani My Recipebox:

simple fish biryani

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Author Vahchef Servings 0 persons
Published March 25, 2008 Cooking Time (mins)
Main Ingredient Fish Preparation Time mins

simple fish biryani

Recipe of Fish Biryani

Ingredient Name Quantity Unit
fish  2 Lbs
chilli powder  1 Tablespoons
turmeric powder  pinch
lime  1 Numbers
salt  as per taste
biryani masala  3 Tablespoons
curd  1 Cup
mint leaves chopped  2 Bunch
coriader leaves  1 Bunch
dill leaf  1 Springs
ginger garlic paste  1 Tablespoons
green chillies  2 Numbers
fried onion  1 Cup
rice  250 Grams
water  as needed
Dry garam masalas  as needed

  1. First take fish pieces.Next maraniate the fish, add Chilli powder, turmuric,oil, lime juice, salt, biryani masala mix well and keep a side for 30min.In a pan add little oil and cook the maraniated fish and keep a side.
  2. In the same pan add curd, biryani masala 2t mint leaves, coriander leaves, dill leaf, ginger garlic paste, lime juice,green chillies, salt,fried onions half, mix well and add half of the mixture to the cooked fish.Now boil the Rice, half cooked rice. Now in the masala pan add the half cooked rice spread evenly add colour, onions, then spread the Fish pieces and masala.cook for 20 min by closing the lid in very slow flame.
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