|Published||Sep 7, 2007||Cooking Time||20 Minutes|
|Recipe Type||Non Veg-Main||Preparation Time||30 Minutes|
|Ingredient||Cauliflower||Standing Time||1 hour|
Recipe of Fried Cauliflower
|Head Cauliflower, Broken Into Small Florets||1||Numbers|
|Oil For Deep Frying||4||Cup|
- Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool.
- Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
- Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels
Posted Sep 7, 2007