Fried Cauliflower
| Author | supriya193 | Yield | No Value |
|---|---|---|---|
| Published | Sep 7, 2007 | Cooking Time | 20 Minutes |
| Recipe Type | Non Veg-Main | Preparation Time | 30 Minutes |
| Ingredient | Cauliflower | Standing Time | 1 hour |
Recipe of Fried Cauliflower
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Head Cauliflower, Broken Into Small Florets | 1 | Numbers |
| Egg | 1 | Numbers |
| Milk | 2 | Teaspoons |
| Cracker Crumbs | 1 | Cup |
| Oil For Deep Frying | 4 | Cup |
Directions
- Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool.
- Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
- Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels
Posted Sep 7, 2007
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