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Author anubond101 Yield No Value
Published Sep 13, 2012 Cooking Time 25 Minutes
Recipe Type Veg-Main Preparation Time 10 Minutes
Ingredient Pumpkin Standing Time 25 Minutes
Description: A simple fry side dish combined with yellow pumpkin and cluster beans cooked with few spices to together. This recipe is derived from the Maharashtrian cuisine


Ingredient Name Quantity Unit
Goda Masala 1 Teaspoons
Red Chilli Powder 1 Teaspoons
Turmeric Powder 1/4 Teaspoons
Hing (asafoetida) Pinch
Green Chillies, Chopped 2-3 Numbers
Cumin Seeds 1/2 Teaspoons
Mustard Seeds 1/2 Teaspoons
Oil 2 Tablespoons
Cluster Beans, Pre-cooked 250 Grams
Pumpkin, Cut Into Pieces 250 Grams
Salt To Taste
Water As Needed
Jaggery 1 Piece
Coriander Leaves, Chopped
Freshly Ground Coconut Paste 1 Tablespoons


Heat oil in a hot pan and when the oil get hot, add mustard seeds. When mustard seeds start crackling, add cumin seeds, chopped green chillies, and curry leaves. Reduce the flame and add hing, turmeric, red chilli powder, and goda masala. Mix the spices and then add pumpkin, cut into small pieces, and pre-cooked cluster beans and sauté the ingredients thoroughly. Add water, salt to taste. Mix and cover the pan with a lid and cook the veggies for about 10-12 mins until the pumpkin becomes soft and tender. After 10 minutes, add jaggery, freshly ground coconut paste and stir gently. Cover and simmer for few minutes. After few minutes, remove the lid and sprinkle some chopped coriander leaves and switch off the flame.

Recipe Tips

If the cluster beans are tough, pre-cook as use or else you can also add raw beans and cook.
Posted Sep 13, 2012

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