1) Squash idlis to small pieces and keep them aside. 2) Take a nonstick pan (medium size) and add oil and heat for 2-3 minutes on a small flame 3) Then add chillies,mustard seeds,cumin seeds and channa dal/ gram dal(optinal) and fry them for two minutes on a small flame. 4) Add onions and fry them till they get slightly brown (dont fry them too much) ,add peas when the onions are almost done and then add squashed idli's into the pan and slowly squash them further with the spoon. 5) Then add turmeric,salt,hing and lemon juice and mix them welll with the spoon.(After adding Idli's into the pan till they are done it should take only 10 minutes) 6)Then add corriander and your Idli chiyali is ready.....