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PINEAPPLE PASTRY

September 30, 2010 7:18 am 1 comment
Pineapple pastry

Pineapple pastry

The thought of pastry itself is so tempting that make most of us love to eat it. Especially kids are really fond of pastries a lot.

Pastry refers to any cake made with a fresh cream filling or frosting. They are a variety of pastries available in the market but the most popular ones are the Black forest and Pineapple pastries. Pastries are usually made with fat free sponge cakes where all the sponginess comes from the eggs.

Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. Small cakes, tarts and other sweet baked goods are called “pastries“.

Pastry is distinguished from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a short crust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid.

Development of the pineapple pastry:

In the beginning, both of the pineapple cakes and the pineapple pastries were made of the pure pineapples. The ingredients of the pineapples had rough fibers, and the taste was sour. It was not so delicious. Although the bakeries used lard to dress up the flavor, the taste was not very ideal. Through many experiments of the bakers, they, finally, found the best partner, the white gourds. The white gourds contained an amount of water, and its fibers were more detailed. After the process of dehydrating and a long-bull cooking with sugar, pineapples, the white gourds and maltose, the jam would be tastier.

Moreover, in Chinese medicine, the white gourd was a kind of food which was good to release internal heat or fever. It was also easy to accelerate human body’s metabolism. On the other hand, the white gourds were good to digest and relieve one’s thirst. They were extremely the good partners of the pineapple pastries.

As for the paste, the bakers formerly used lard to dress up the flavor, but now, due to the healthy attention, butter is often used as a substitute for lard. When we eat the pineapple pastries, we can smell the flavor of butter. The pineapple pastry has been one of the most popular traditional snacks in Taiwan.

Recipe: pineapple pastry

Summary: pineapple pastry made from sheets of sponge cake

Ingredients

  • 2 – number – cake sheets
  • 1 – ounces- cake cream
  • 1 – tbsp – pineapple essence
  • 1 – cup- pineapple pieces
  • as needed – tbsp – sugar

Instructions

  1. Take cream add sugar blend in blender.in a bowl take sugar water and add pineapple essence mix well and keep a side.

    Now take the cake sheets sprinkle sugur water, spread the blender cream evenly add some fresh pine apple pieces now another layer of cake sprinkle sugar water and spread the cream over all the cake and decorate it with cherry and pineapples.

Cooking time (duration): 25

Diet type: Vegetarian

Number of servings (yield): 4

Meal type: snack

My rating: 4 stars:  ★★★★☆ 1 review(s)

Pineapple as such is the second most popular tropical fruit, next to bananas. Some people find pineapples as a very luxurious and even exotic fruit. Eating this delicious fruit on regular basis provides immense health benefits one could ever think of.

The obvious benefits of pineapple are all the vitamins and minerals the fruit is loaded with. Its nutrients include calcium, potassium, fiber, and vitamin C. In addition it is low in fat and cholesterol.

Pineapple pastry is a wonderful dessert with juicy cake, layered with rich whipped cream, pineapples and few cherries. It’s a high calorie dessert. I made a two layered with thin strips of cake. You can make the base cake or else buy a plain sponge cake available in the market and prepare the pineapple pastry. It can be made in any shape of your choice. It’s a simple procedure to follow and the result will be amazing. Believe me. Here you go and watch the best and easy way to prepare … http://www.vahrehvah.com/pineapple+pastry:3943

1 Comment

  • hi
    Sanjay your are really a demi god for me because when i came to London for my MBA I don’t know how to cook my food which made me suffer for a long period in my stay and after finding you on the you tube i was really interested in cooking my own food that to one dish every day. Thank for your service . Annadahatta sukhiibava annaru… adhi naku mee rupamlo vachindhi…

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