KADAI PANEER My Recipebox:

Rate the recipe
9 reviews so far

Author ranu.chef Servings 0 persons
Published August 10, 2007 Cooking Time (mins) 15
Main Ingredient Paneer Cheese Preparation Time 30 mins

kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. paneer combined with a spicy kadhai gravy! the aroma of spices cooking in simmering tomatoes is unmistakeable signature of this dish!


Ingredient Name Quantity Unit
paneer  1 1/2 Lbs
green bell pepper  2 Big
red tomatoes puree  4 Cup
kasoori methi(dry fenugreek leaves)  1/2 Teaspoons
salt according to taste  
garlic  4 cloves
ginger  1 inches
green chiliy  1 big
ghee or butter  3 tablespoon


1. Slice paneer and bell pepper into thin long strips

2. Grind ginger ,garlic and green chilly into a paste.

3. Heat ghee in kadai or any vessel add paste ,saute till it become brown .

4. Add bell pepper ,cook for few second ,then add chiliy powder and salt.

5. Now add tomato puree and cook until ghee comes on top

6. Mix kasoori methi in gravy .

7. Finally ,add the sliced paneer and cook for a min

8. Garnish with cream and cilantro .

About Recipe
Recipe Tips

Comments on “KADAI PANEER

Leave a Comment

You need to login to continue, click here