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[Based on 9 users]
Author ranu.chef Yield No Value
Published Aug 10, 2007 Cooking Time 15 Minutes
Recipe Type Veg-Main Preparation Time 30 Minutes
Ingredient Standing Time 15 Minutes


Ingredient Name Quantity Unit
Paneer 1 1/2 Lbs
Green Bell Pepper 2 Big
Red Tomatoes Puree 4 Cup
Kasoori Methi(dry Fenugreek Leaves) 1/2 Teaspoons
Salt According To Taste
Garlic 4 cloves
Ginger 1 inches
Green Chiliy 1 big
Ghee Or Butter 3 tablespoon


1. Slice paneer and bell pepper into thin long strips

2. Grind  ginger ,garlic and green chilly  into a paste.

3. Heat ghee in kadai or any vessel add paste ,saute till it become brown .

4. Add bell pepper ,cook for few second ,then add chiliy powder and salt.

5. Now add tomato puree and cook until ghee comes on top

6. Mix kasoori methi in gravy .

7. Finally ,add the sliced paneer and cook for a min 

8. Garnish with cream and cilantro . 

Posted Aug 10, 2007

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Shivani Mar 25, 2012
Thank you for the recipe - its amazing!

Hema Feb 25, 2012
I am cook paneer curry it is very tasty and it is cook very less time I love this recipe

Leela Sudha Nov 6, 2011
Tried it today..... came out really well... simple and delicious recipe. Finished in jus 20 minutes...:-)) Thanks a lot for the recipe...:-))

swati Sep 18, 2011
YUMMMMM!!!!!!!!!!!! thats all I have to say about this dish ....

Brona Jun 18, 2010
Hi chef i tried making this dish and miraculously it really turned out to be good.But lemme know what should I add if I want to make it bit spicy? Thanks

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