Kheema with coconut curry
* * * * *
You can be first to rate this post
Author vahchef Yield No Value
Published Jul 29, 2012 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Kheema with coconut curry is an amazing dish, flavorful and deliciously made with minced meat cooked in freshly ground coconut and mint masala spiced with green chilies and aromatic Indian spices. This is a very popular non-vegetarian dish from the cuisine of Kerala. Goes excellently well with Malabar paratha, roti, chapatti or rice!

Recipe of Kheema with coconut curry

Ingredient Name Quantity Unit
Murstard 1 Teaspoons
Oil 2 Tablespoons
Mint Leaves 2 Springs
Cumin Seeds 1 Teaspoons
Green Chillies 5 Numbers
Coconut Sliced 1 Cup
Kheema 500 Grams
Red Chillies 3 Numbers
Onion Shallots 3 Numbers
Turmuric pinch

Directions

  1. Take coconut sliced,green chillies, cumin seeds, mint, and make into a little bit corse paste and keep a side. Now take a pan add oil, murstard seeds, red chillies dry, shallots sliced mix well,curry leaves, then add turmuric, then add kheema mix well then add salt mix well close it with a lid and cook till 80% done .
  2.  Now remove the lid mix well, add the coconut paste mix well and cook till the kheema is done.
Posted Jul 29, 2012

You need to be logged in to add comments.

Click here to login into your account.

0 Comments