Lamb Kofta Curry
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[Based on 1 users]
Author vahchef Yield No Value
Published May 13, 2009 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: Lamb koftas cooked in a thick spicy gravy. It makes a great meal when served with jeera rice and kachumbar salad.


Recipe of Lamb Kofta Curry

Ingredient Name Quantity Unit
Red Chilli Powder 1 Teaspoons
Coriander Powder 1 Teaspoons
Cumin pinch Pinch
Chironji 1/2 Cup
Cashwnuts 1/2 Cup
Garamasala 2 Numbers
Oil 2 Tablespoons
Cooked Rice 1 Cup
Ginger Garlic 1 Tablespoons
Green Chillies 4 Numbers
Coriander Leaves 1 Cup
Onion 1 Cup
Kheema 500 Grams
Tomato Pure 1 Cup
Garamasala Powder pinch Pinch

Directions

  1. Take Kheema in a bowl add onion chopped finely,coriander,green chillies,ginger garlic paste, add Mashed cooked rice, egg and mix well and make small dumplings.
  2. Take these dumplings and keep it in Oven for 20min.In a bowl soak cashwnuts,chironji for 30min in water then make paste in a blender keep it a side.
  3.  Now take a pan add Oil,garamasala,onion,salt,turmuric mix well,add cashwnuts and chironji paste mix well,cuminpowder,coriander powder,red chilli powder cook it for 5 min then add tomato pure mix well and close it with a lid keep mixing in between till it cooks,
  4.  then add water as need cook for another 5 mins then add the kheema dumpiling into this,cook this for 5 min,add garama masala and coriander leaves.   
Posted May 13, 2009

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1 Comments

Steve Jun 14, 2009
This recipe is awesome and is really easy to make. I did it with chicken and made the koftas in the morning. I baked them in the oven. In the evening, I made the sauce. Vah-reh-vah! Sanjay is right... eat them with hot nan.

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