A healthy breakfast recipe with nutritious red kidney beans. ...
Idly upma is a very simple and delicious dish made with leftover idlis. ...
A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...
This layered paratha is quite appetising to look at, and even more interesting to bite i...
It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant ...
A typical Andhra preparation and a popular one where the vegetables are cooked in tamarin...
Neelagiri roti is a green color roti which is very attracting, tasty and healthy with all the greens-pudina, methi and coriander leaves in it.
About Recipe
|
|||||||||||||||||||||||||||||||||
|
haripriya gooty Posted on Sat Feb 28 2015
Madam can u help me with normal roti mixing - kneading the dough (Pindi kalapadam) - process... i use aashirvad atta and my way is surely wrong cause my rotis become hard after some time... is tis normal? if not can u show it slowly.... please?
Reply 0 - RepliesPk Das Posted on Sat Mar 21 2015
You are excellent in explaining preparation of such item. I will try this soon . Thanks. Keep it up, please.?
Reply 0 - RepliesKavita Jhaveri Posted on Thu May 21 2015
Very true brown spots show that the parathas or roti are crispy, the ones that are not taste uncooked. ?
Reply 0 - Replies
Mrs.Vahchef Posted on Fri Jan 09 2015
Reply 0 - Replies