Palak Paneer Paratha
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[Based on 1 users]
Author sthumma Yield No Value
Published Aug 7, 2013 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: An whole wheat flour Indian flat bread stuffed with a mix of spinach and paneer (Indian cottage cheese)

Recipe of Palak Paneer Paratha

Ingredient Name Quantity Unit
Wheat Flour 1 Cup
Garam Masala Powder 1 Teaspoons
Nutmeg Powder 1 Pinch
Amchur Powder 1 Teaspoons
Salt To Taste
Butter 2 Tablespoons
Palak 100 Grams
Paneer 100 Grams
Chilly Powder 1 Teaspoons
Kasoori Methi 1/2 Teaspoons
Garlic Chopped 1 Teaspoons


  1. Take a bowl add chopped garlic, butter, salt, amchur powder, nut meg powder, garam masala powder, chilly powder, kasoori methi powder, mix this masala and add spinach (blanch it and chopp them), paneer mix this and divide them in to equal portions.
  2.  Wheat flour dough also divide equal portion, help with rolling pin roll the small disk shape and stuff the paneer and palak mixture and seal it and roll them into round shape sheet and place the parathe on the hot griddle and cook with butter on both sides.
  3. Serve this with curd, pickle.
Posted Aug 7, 2013

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Nov 21, 2013
I prepared this paratha filling but it was too rich. So my variation is that instead of 2 tablespoon of butter, I cut the butter into half and increased paneer to 125 gms. Rest of the proportions were kept the same.
A second variation that I made was, I did not have time to go to the Indian stores, so I made a mixture of mozzarella and feta cheese and palak. Since here in the US baby spinach is very nice, I just chopped it up without blanching, yet the taste was fairly good.

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