Palak Paneer Paratha , sthumma Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all. 1 loaf
240 calories, 9 grams fat
Wheat flour Garam masala powder Nutmeg powder Amchur powder Salt Butter Spinach-Palak Paneer Chilly powder Kasoori methi Garlic(chopped)
  1. Take a bowl add chopped garlic, butter, salt, amchur powder, nut meg powder, garam masala powder, chilly powder, kasoori methi powder, mix this masala and add spinach (blanch it and chop them), paneer mix this and divide them in to equal portions.
  2. Wheat flour dough also divide equal portion, help with rolling pin roll the small disk shape and stuff the paneer and palak mixture and seal it and roll them into round shape sheet and place the paratha on the hot griddle and cook with butter on both sides.
  3. Serve this with curd, pickle.
4 1
Palak Paneer Paratha by Vahchef
This recipe Palak Paneer Paratha is my favourite recipe, which my whole family enjoyed doing it.

Palak Paneer Paratha My Recipebox:

Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all. Palak Paneer Paratha



Rate the recipe
1 reviews so far

Author sthumma Servings 4 persons
Published August 07, 2013 Cooking Time (mins) 10
Main Ingredient Spinach Preparation Time 5 mins

Description
Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all.

Recipe of Palak Paneer Paratha

Ingredient Name Quantity Unit
Wheat flour  1 Cup
Garam masala powder  1 Teaspoons
Nutmeg powder  1 Pinch
Amchur powder  1 Teaspoons
Salt  0 To Taste
Butter  2 Tablespoons
Spinach-Palak  100 Grams
Paneer  100 Grams
Chilly powder  1 Teaspoons
Kasoori methi  1/2 Teaspoons
Garlic(chopped)  1 Teaspoons

Directions
  1. Take a bowl add chopped garlic, butter, salt, amchur powder, nut meg powder, garam masala powder, chilly powder, kasoori methi powder, mix this masala and add spinach (blanch it and chop them), paneer mix this and divide them in to equal portions.
  2. Wheat flour dough also divide equal portion, help with rolling pin roll the small disk shape and stuff the paneer and palak mixture and seal it and roll them into round shape sheet and place the paratha on the hot griddle and cook with butter on both sides.
  3. Serve this with curd, pickle.
About Recipe
Recipe Tips

Comments on “Palak Paneer Paratha

Leave a Comment

You need to login to continue, click here