Palak Paneer Paratha My Recipebox:

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Author sthumma Servings 0 persons
Published August 07, 2013 Cooking Time (mins)
Main Ingredient Other Preparation Time mins


Recipe of Palak Paneer Paratha

Ingredient Name Quantity Unit
Wheat flour  1 Cup
Garam masala powder  1 Teaspoons
Nutmeg powder  1 Pinch
Amchur powder  1 Teaspoons
Salt   To Taste
Butter  2 Tablespoons
Palak  100 Grams
Paneer  100 Grams
Chilly powder  1 Teaspoons
Kasoori methi  1/2 Teaspoons
Garlic chopped  1 Teaspoons

  1. Take a bowl add chopped garlic, butter, salt, amchur powder, nut meg powder, garam masala powder, chilly powder, kasoori methi powder, mix this masala and add spinach (blanch it and chopp them), paneer mix this and divide them in to equal portions.
  2. Wheat flour dough also divide equal portion, help with rolling pin roll the small disk shape and stuff the paneer and palak mixture and seal it and roll them into round shape sheet and place the parathe on the hot griddle and cook with butter on both sides.
  3. Serve this with curd, pickle.
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