This is easy and kids special recipe and it is deliciously sophisticated dessert....

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

Kunafa is an Arabic dish, prepared in the month of Ramadan. Its base is sweet sugar-based...

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

Laddu prepared with Semiya and sago is a very tasty and quick sweet item....

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

Pesara Punkulu- Moong Dal Fritters Recipe, How To Make Pesara Punkulu- Moong Dal Fritters Recipe

Name: Pesara Punkulu- Moong Dal Fritters
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Pesara punukulu (mung dal fritters) is a delicious Indian recipe served as a Snack.

About Recipe

How to make Pesara Punkulu- Moong Dal Fritters

(13 ratings)

0 reviews so far

Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : green moong dal

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Pesara Punkulu- Moong Dal Fritters
• Garlic flakes crushed - 2 numbers.
• Ginger - 1 piece.
• Green chillies - 3-4 numbers.
• Onion (chopped) - 1 number.
• Pesalu(green moong dal,soaked in water for 6 hours) - 1 cup.
• Cumin seeds - 1 tea spoon.
• Coriander leaves(finely chopped) - 3 tablespoons.
• Salt - to taste.
• Oil - as required.
Method:
Grind the soaked and drained moong dal, green chillis, ginger and salt to a paste. There is no need to add water while grinding. Remove onto a dish and add the chopped onions, coriander leaves, cumin seeds and mix well. Heat oil in a deep frying vessel. Once its piping hot, reduce flame to medium and drop a little mixture (about a tbsp) and fry the fritters to a golden brown color. Deep fry a batch of 8-10 punukulu depending on the size of the vessel. Serve hot over a cup of masala chai.