Description:
A good Starter....or even goes good with tea!Can be called as "Tea Time Snack"
Recipe of Pesara Punkulu- Moong Dal Fritters
Ingredient Name
Quantity
Unit
Garlic Flakes Crushed
2
Numbers
Ginger
1
Piece
Green Chillies
3-4(adjust)
Numbers
Onion(finely Chopped)
1
Large
Pesalu(Green Moong Dal,soaked In Water For 6 Hours)
1
Cup
Cumin Seeds
1
Teaspoons
Coriander Leaves(finely Chopped)
3
Tablespoons
Salt
To Taste
Oil
to deep fry
To Fry
Directions
1)Grind the soaked and drained moong dal, green chillis, ginger and salt to a paste. There is no need to add water while grinding. Remove onto a dish and add the chopped onions, coriander leaves, cumin seeds and mix well. 2) Heat oil in a deep frying vessel. Once its piping hot, reduce flame to medium and drop a little mixture (about a tbsp) and fry the fritters to a golden brown color. Deep fry a batch of 8-10 punukulu depending on the size of the vessel. 3) Serve hot over a cup of masala chai.
Recipe Tips
It goes nice with tea and Ketchups,Tamarind Chutney .Coriander chutney!
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