Poori pani poori
* * * * *
[Based on 59 users]
Author vahchef Yield No Value
Published Jan 20, 2008 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient sooji/semolina Standing Time 1 hour
Description: Mini baloons of fried dough

Recipe of Poori pani poori

Ingredient Name Quantity Unit
Salt
Maida 1 Tablespoons
Sooji (semolina) 1 Cup
Urad Flour (optional) 1 Pinch

Directions

  1.    make a stiff dough and roll into thin sheets and cut into roundlea and deep fry use them to serve pani poori
Posted Jan 20, 2008

You need to be logged in to add comments.

Click here to login into your account.

5 Comments

sravanthi Jan 23, 2013
Thanks sanjay for showing such a wondefull and easy recipe.This came out well for me.

sravanthi Jan 23, 2013
Thanks sanjay for showing such a wondefull and easy recipe.This came out well for me.

sravanthi Jan 23, 2013
Thanks sanjay for showing such a wondefull and easy recipe.This came out well for me.

Diya Mahi Feb 6, 2012
i tried twice doing this poori, but it is not pufffing, i followed exact instrutions showed on this video. it is not working..very very disppointed :( :(

diya mahi Feb 6, 2012
i tried twice doing this poori, but it is not pufffing, i followed exact instrutions showed on this video. it is not working..very very disppointed :( :(

See All Comments