POPCORN CHICKEN recipe,video recipe,how to make POPCORN CHICKEN recipe

Popcorn chicken makes a great appetizer. If you are not familiar with popcorn chicken, it is basically like chicken nuggets, only smaller. POPCORN CHICKEN



Author Vahchef Servings 2 persons
Published September 17, 2012 Cooking Time (mins) 40
Main Ingredient Chicken Preparation Time 10 mins
    234 cals calories

Description
Popcorn chicken makes a great appetizer. If you are not familiar with popcorn chicken, it is basically like chicken nuggets, only smaller.

Ingredients of POPCORN CHICKEN

Ingredient Name Quantity Unit
Chaat masala  1 1/2 Tablespoons
Oil for deep frying   0
Eggs  1-2 Numbers
Corn flour  1/2 Cup
Maida (all-purpose flour)  1/2 Cup
Lemon juice  1 Tablespoons
Red Chili powder  2 Teaspoons
Black pepper powder  1 Teaspoons
Salt to taste   0
Chicken, boneless  500 Grams
Parmesan cheese (optional)  1 Tablespoons
Marjoram spice  1 Tablespoons

Directions

1. Wash chicken and cut into small pieces. Put them in a bowl and season with salt, red chilli powder, black pepper powder, lemon juice and mix well. Marinate in the fridge for few hours. In a dish, take ¢ cup corn flour, ¢ all-purpose flour (maida), and combine them together.
2. Add little salt and red chilli powder, mix and keep aside. Whisk 1 or 2 eggs in a bowl and keep aside. In another tray, add all-purpose flour and put in the chicken pieces and coat well with the maida flour (this helps in absorbing the excess moisture).
3. Take the coated chicken pieces and drop them in the egg mixture and coat them well. Take pieces of chicken and coat them with the spiced flours, remove and shift them into a colander and toss them to remove the excess flour.
4. Heat oil in a pan on medium heat and when the oil gets hot, add the chicken pieces and deep fry till they get nice and crispy.
5. The chicken pieces should get slight golden in colour. Remove, drain oil. In a bowl, add some chaat masala, parmesan cheese (optional), marjoram spice, and mix the ingredients well. Sprinkle some of the masala powder over the chicken, toss and serve.

About Recipe
How to make POPCORN CHICKEN
(2 ratings)
101 reviews so far
prep time
40 mins
Cook time
10 mins
Total time
50 mins
POPCORN CHICKEN
Restaurant Style POPCORN CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : September 17, 2012
Ingredients used in POPCORN CHICKEN
→ Chaat masala 1 1/2 Tablespoons.
→ Oil for deep frying 0.
→ Eggs 1-2 Numbers.
→ Corn flour 1/2 Cup.
→ Maida (all-purpose flour) 1/2 Cup.
→ Lemon juice 1 Tablespoons.
→ Red Chili powder 2 Teaspoons.
→ Black pepper powder 1 Teaspoons.
→ Salt to taste 0.
→ Chicken, boneless 500 Grams.
→ Parmesan cheese (optional) 1 Tablespoons.
→ Marjoram spice 1 Tablespoons.
How to make the recipe:

1. Wash chicken and cut into small pieces. Put them in a bowl and season with salt, red chilli powder, black pepper powder, lemon juice and mix well. Marinate in the fridge for few hours. In a dish, take ¢ cup corn flour, ¢ all-purpose flour (maida), and combine them together.
2. Add little salt and red chilli powder, mix and keep aside. Whisk 1 or 2 eggs in a bowl and keep aside. In another tray, add all-purpose flour and put in the chicken pieces and coat well with the maida flour (this helps in absorbing the excess moisture).
3. Take the coated chicken pieces and drop them in the egg mixture and coat them well. Take pieces of chicken and coat them with the spiced flours, remove and shift them into a colander and toss them to remove the excess flour.
4. Heat oil in a pan on medium heat and when the oil gets hot, add the chicken pieces and deep fry till they get nice and crispy.
5. The chicken pieces should get slight golden in colour. Remove, drain oil. In a bowl, add some chaat masala, parmesan cheese (optional), marjoram spice, and mix the ingredients well. Sprinkle some of the masala powder over the chicken, toss and serve.

Recipe Tips by vahchef for POPCORN CHICKEN

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