vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Basil Roasted Vegetables Over Couscous

Basil Roasted Vegetables Over Couscous
Tender Tamarind Rice

Tender Tamarind Rice

The young tender tamarind has a subtle tart flavor without being overly bitter or sour Qu...

Chicken Curry Kerala Style Varatthiyathu

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Tomato Cut Salan

Tomato Cut Salan

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

Gongura pickle Ambadi

Gongura Pickle Ambadi

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

RED GRAM PULAO

Red Gram Pulao

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

Raw rasam - Patchi Pulusu

Raw Rasam - Patchi Pulusu

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from th...

Basil Roasted Vegetables Over Couscous Recipe, How To Make Basil Roasted Vegetables Over Couscous Recipe

Easy to do and was ready in just minimal time. Learn the recipe of Basil Roasted Vegetables Over Couscous by vahchef.

This meatless salad combines couscous with roasted vegetables such as, zucchini, red bell pepper and onion.

About Recipe

How to make Basil Roasted Vegetables Over Couscous

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Basil Roasted Vegetables Over Couscous
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Basil Roasted Vegetables Over Couscous
• Couscous - 3 cups.
• Zucchini - 2 numbers.
• Mushroom - 1 cup.
• Red bell pepper - 1 number.
• Yellow bell pepper - 1 number.
• Onion - 1 number.
• Garlic ( chopped ) - 2 cloves.
• Fresh basil - 1/4 cup.
• Lemon juice - 2 teaspoons.
• Olive oil - 1 tea spoon.
• Salt - to taste.
Method:
  • In a bowl, add chopped basil, salt, lemon juice, crushed garlic and mix well.
  • Add chopped zucchini, bell peppers, onion, and mushrooms; toss well to coat.
  • Arrange vegetables in a single layer on a shallow roasting pan. cookfor 10 to 15minutes or until tender (stir every 10 minutes or so).
  • Pour roasted vegetables over cooked couscous.
  • Garnish with fresh basil sprigs if desired

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter