vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Carrot And Coconut Burelu

Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

MANGO CREPES

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

FRUIT RABRI

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

Panna Cotta

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

Carrot And Coconut Burelu Recipe, How To Make Carrot And Coconut Burelu Recipe

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during festivals. Addition of coconut which definitely changes the taste and texture.

About Recipe

How to make CARROT AND COCONUT BURELU

(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
CARROT AND COCONUT BURELU
Author : Vahchef
Main Ingredient : Carrots
 Servings : 4 persons
Published date : March 14, 2019


Ingredients used in CARROT AND COCONUT BURELU
• Flattened rice- pressed rice - 2 tablespoons.
• Jaggery - 1 cup.
• Carrot - 1 cup.
• Fresh coconut(grated) - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Oil - to fry.
Method:
  • Take a mixie jar and add flattened rice and make into powder.
  • Take a pan and add jaggery, little water and boil it until it come to single string consistency.
  • Drop little jaggery syrup into cup containing water, so that it forms small ball.
  • Switch off flame and remove pan from stove.
  • Add carrot, fresh coconut, flattened rice powder and mix nicely.
  • Place it on stove and add cardamom powder and mix nicely.
  • Take small dumpling and press it with hand to give a shape of flat round.
  • Heat oil in a pan and deep fry the round pieces and transfer into paper towel.

Now crispy carrot and coconut burelu are ready to serve.





Cooking with images





You may also like prawn pickle 1 , prawn pulao 1 , prawn satay cucumber salad 1 , prawn shrimp gumbo 1 , prawn temperado 1 , prawn theeyal 1 , prawn thokku 1 , prawn tikka 1 , prawn toast 1 , prawn ularthu shrimp ularthu 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter