Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...
This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...
Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...
Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...
Idli podi is a side dish which is served along with idli....
Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...
Cauliflower Pickle is a delicious pickle from Punjab, made with mustard oil and vinegar.
About Recipe
Cauliflower Gobi Puvvu oragaya, Cauliflower , Cauliflower |
|||||||||||||||||||||||||||||||||||||
|
RedSoxKal Posted on Sun Oct 05 2014
Interesting recipe. I will try it for sure. However, what oil was used? And was the Lentils soaked or cooked before? They come dried and can't be placed like that in the oil.?
Reply 0 - RepliesRups P. Posted on Wed Nov 05 2014
It's a good recipe. But i would like to suggest that while marinating add salt, red chilly powder, fenugreek seeds powder.Then rest it for a while....then add lemon juice in it...and while tempering the pickle add mustard seeds, and HING.(asafoet
Reply 0 - RepliesMr. Slapp 'n Tickle Posted on Sun Jun 28 2015
Do you have any recipes using mustard oil??
Reply 0 - Replies
molera Posted on Wed Nov 13 2019
I just made this, YUM! Forgot the curry leaves because I was anxious to eat. Certainly it will be even better after it sits a couple days.
Reply 0 - Replies