Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is ...

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high ...

Gothambu (haleem Wheat) Payasam Recipe, How To Make Gothambu (haleem Wheat) Payasam Recipe

Name: gothambu (haleem wheat) payasam
Prep time: 3 min
Cook time: 35 min
Total time: 35 min
Yield: 4

This payasam is very easy to make , at the same time it is delicious. Kids love it !

About Recipe

How to make gothambu (haleem wheat) payasam

(89 ratings)

0 reviews so far

Prep time
3 mins

Cook time
35 mins

Total time
38 mins

Author : Vahchef
Main Ingredient : Wheat

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in gothambu (haleem wheat) payasam
• Cardamom powder - 1 teaspoons.
• Sugar/jaggery - 1 1/2 cup.
• Coconut milk - 1 can.
• Milk - 6 cup.
• Haleem wheat - 1 cup.
• Cloves - 4 numbers.
Method:
Pressure cook the wheat with about enough milk to cover and the cloves.One whistle should be enough. Add rest of the milk, jaggery or sugar and continue cooking until the milk comes to a rolling boil. Now add the coconut milk and the cardamom powder and simmer for a few minutes. If needed more milk or sugar can be added. This actually tastes better the next day chilled.