A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

How to make Singapore chicken rice (Hainnaise chicken)?How to cook Singapore chicken ric...

Flavorful and colorful Beetroot Masala Chicken tastes amazingly delicious and will be a p...

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Orange Chicken Recipe, How To Make Orange Chicken Recipe

Name: Orange Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Famous Szechuan dish featuring lightly fried chicken coated in a fragrant orange sauce.

About Recipe

How to make Orange Chicken

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Orange Chicken
• Sesame oil - 1 tea spoon.
• Oil - as required.
• Chinese black vinegar (or balsamic) - 1 tea spoon.
• Sugar - 2 teaspoons.
• Orange peel, soaked and cut into shreds - 1 piece.
• Crushed sichuan peppercorns (optional) - 1 tea spoon.
• Cornstarch or corn flour - half tea spoon.
• Dried red chilies - 8 number.
• Soy sauce - 2 teaspoons.
• Chinese rice wine - 1 tea spoon.
• Scallion, finely (chopped) - 1 bunch.
• Minced ginger - 1 tea spoon.
• Chicken, without bones (dark meat is best) - 12 oz.
Method:
Cut the chicken into bite-sized pieces and marinate for 30 minutes. Then deep fry in hot oil for 4 minutes. Drain well. Heat a wok with add oil. Stir fry the chilies, crushed peppercorns and shredded orange peel for about 1 minute over a moderate heat, until the chilis start to swell. Add the chicken pieces and continue stir frying for another minute. Lift from the heat and pour in the seasoning sauce. Mix well and sprinkle with sesame oil before serving. Spoon on to serving dish. Can garnish with chopped scallion, sesame seeds and thin slices of orange on plate.