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Brown Rice With Greens

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About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make BROWN RICE WITH GREENS

(87 ratings)
4 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
BROWN RICE WITH GREENS
Author : Vahchef
Main Ingredient : Spinach
 Servings : 4 persons
Published date : February 23, 2019


Ingredients used in BROWN RICE WITH GREENS
• Olive oil - 1 tablespoon.
• Garlic(chopped) - 1/2 tea spoon.
• Lemon rind - 1/4 tea spoon.
• Spinach (chopped) - 1 cup.
• Coriander leaves (chopped) - 1 cup.
• Dry basil - 1/4 tea spoon.
• Salt - to taste.
• Lime juice - 1 number.
• Brown rice - 1 cup.
• Water - 2-1/2 cups.
• Green peas - 1/2 cup.
Method:
  • Heat olive oil in a pan, add garlic, lemon rind, chopped spinach, chopped coriander leaves, dry basil, salt and saute it.
  • Now, add lime juice to the above pan and mix nicely.
  • Then add brown rice along with water and cook it with closed lid on high flame then when it comes to boil point decrease the flame to low and cook for about 20-30 minutes.
  • Once rice is cooked, add green peas and mix nicely.

Now Brown rice with greens is ready to serve.





Cooking with images Palak,





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Comments & Reviews

 

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Recent comments

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Sofia Ahmed Posted on Sun Jul 05 2015

How can we have rice with out spices ?

Reply 0 - Replies
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Michelle Zito Posted on Mon Nov 23 2015

Just made it . I'm sure it wasn't as good as tour's but I used call Kale. I topped it off with avocado , tomato and onions. Use everything but forgot Basil.?

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Jai S Posted on Thu Mar 31 2016

Did u soak the Brown Rice??

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pasdeville Posted on Mon Apr 04 2016

Better cook the rice separatly before and add than to the sauteed vegetables.So it will be really ''green'' .?

Reply 0 - Replies

 
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