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A delicious sago dish that you can serve anytime of the day for everybody. This simple and easy dish is good for you in summers.
This sabudana recipe is an Indian dessert, made with handful ingredients like sabudana also known as sago or tapioca pearls, coconut milk, and sugar.
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Manel Gamadone Posted on Sun Mar 06 2016
your Sago delight looks really nice. we normally cook sago with coconut milk and sugar. This is a wonderful idea. Thanks Mrs Vah Chef. I watch your recipes and husband,s I learned many things. Thank u both.?
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Remya Unnikrishnan Posted on Wed Nov 18 2015
You have great innovative recipes here. I have never even thought about a dessert like this. It looks so yum and I really want to try it. Can I use custard powder instead of the egg yolk as I am allergic to eggs??
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