Tamarind Rice recipe,video recipe,how to make Tamarind Rice recipe

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice or pulihora tastes sour, spicy hot and salty all at the same time. Tamarind Rice



Author Vahchef Servings 2 persons
Published March 15, 2009 Cooking Time (mins) 20
Main Ingredient Tamarind Preparation Time mins
    268.6 cals calories

Description
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice or pulihora tastes sour, spicy hot and salty all at the same time.

Ingredients of Tamarind Rice

Ingredient Name Quantity Unit
boiled rice for 5  4 Cup
cumin pdr  1 Teaspoons
sesame seed pdr (optional)  1 Tablespoons
coriander pdr  1 Teaspoons
chilli pdr  1/4 Teaspoons
hing  1 Pinch
oil  1 Tablespoons
chopped gr chilli  2 Numbers
turmeric  1/4 Teaspoons
red chilli whole  3 Piece
curryleaves  1 Springs
fenu greekseeds  1 Pinch
channadal  1 Tablespoons
raw peanuts  2 Tablespoons
mustardseeds  1/2 Teaspoons
Tamrind juice  1 Cup

Directions

1. Heat the oil in the pan and add the whole red chillies.let the chillies to fry for few seconds.

2. then add the mustard seeds.once the chillie are fried they are no longer hot but get milder taste.

3. When the mustard seeds splutters add the fenugreek seeds.now add the chana dal and peanuts and cook them properly on medium flame without burning them.then add the curry leaves,chopped green chillies and hing.
4. Then add the turmeric,as haldi gives the color to the rice add enough turmeric.
5. Then add the tamarind juice to it and add the dry masalas red chilli pwdr,coriander pwdr and cumin pwdr.
6. Let the gravy cook till the oil oozees out for 10 to 12mins.while the gravy is cooking in absorbing the juices
7. toast the seasame seeds and crush them and once the gravy is ready add the pwdr to it and cook it for another 15mins.
8. check the seasonings and add salt .
9. Then take your cooked rice and add the tamarind gravy to it mix it and enjoy.
10. you can make this gravy ahead of time and store it in the refrigerator and mix it with
cooked rice whenever you want.

About Recipe
How to make Tamarind Rice
(8 ratings)
101 reviews so far
prep time
20 mins
Cook time
mins
Total time
20 mins
Tamarind Rice
Restaurant Style Tamarind Rice
Author : Vahchef
Main Ingredient : Tamarind
Servings : 2 persons
Published date : March 15, 2009
Ingredients used in Tamarind Rice
→ boiled rice for 5 4 Cup.
→ cumin pdr 1 Teaspoons.
→ sesame seed pdr (optional) 1 Tablespoons.
→ coriander pdr 1 Teaspoons.
→ chilli pdr 1/4 Teaspoons.
→ hing 1 Pinch.
→ oil 1 Tablespoons.
→ chopped gr chilli 2 Numbers.
→ turmeric 1/4 Teaspoons.
→ red chilli whole 3 Piece.
→ curryleaves 1 Springs.
→ fenu greekseeds 1 Pinch.
→ channadal 1 Tablespoons.
→ raw peanuts 2 Tablespoons.
→ mustardseeds 1/2 Teaspoons.
→ Tamrind juice 1 Cup.
How to make the recipe:

1. Heat the oil in the pan and add the whole red chillies.let the chillies to fry for few seconds.

2. then add the mustard seeds.once the chillie are fried they are no longer hot but get milder taste.

3. When the mustard seeds splutters add the fenugreek seeds.now add the chana dal and peanuts and cook them properly on medium flame without burning them.then add the curry leaves,chopped green chillies and hing.
4. Then add the turmeric,as haldi gives the color to the rice add enough turmeric.
5. Then add the tamarind juice to it and add the dry masalas red chilli pwdr,coriander pwdr and cumin pwdr.
6. Let the gravy cook till the oil oozees out for 10 to 12mins.while the gravy is cooking in absorbing the juices
7. toast the seasame seeds and crush them and once the gravy is ready add the pwdr to it and cook it for another 15mins.
8. check the seasonings and add salt .
9. Then take your cooked rice and add the tamarind gravy to it mix it and enjoy.
10. you can make this gravy ahead of time and store it in the refrigerator and mix it with
cooked rice whenever you want.

Recipe Tips by vahchef for Tamarind Rice

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