Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

Laddu prepared with Semiya and sago is a very tasty and quick sweet item....

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Ragi means finger millet also known as African Millet. This is a healthy and nutritious s...

Valakkai Podimas or Plantain podimas is a very simple and healthy recipe prepared with ra...

Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared...

Bun Recipe, How To Make Bun Recipe

Name: Bun
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Learn the recipe of Bun by vahchef.

About Recipe

How to make Bun

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 0 persons
Published date : November 19, 2016

Ingredients used in Bun
• All-purpose flour (maida) - 900 grams.
• Cinnamon powder - 1 tea spoon.
• Nutmeg powder - 1 tea spoon.
• Brown sugar - 175 grams.
• Cherries - 125 grams.
• Citrus peel - 125 grams.
• Currants - 125 grams.
• Raisins - 125 grams.
• Egg - 1 number.
• Salt - 1 tea spoon.
• Dry yeast - 20 grams.
• Molasses - 4 tablespoons.
• Hot milk - 250 ml.
• Butter - 250 grams.
Method:
Dissolve the yeast in a small amount of warm water. Set aside for 10 minutes until it becomes frothy. Heat milk add butter. Stir until butter melts, then allow it to cool. Sieve the flour into a large mixing bowl. Add yeast liquid and dry fruits fruit, mixit well. Add all the other ingredients gradually, stirring thoroughly. Knead the dough and leave it to rise for 2 hours. Knead again, and shape into loaves of desired size. Place onto greased baking sheets or bread tins. Leave to rise again for 1 hour. Bake in a preheated slow oven at 150deg, for about 30 minutes to 1 hour, depending on the size of your buns. Assoon as they begin to turn brown, glaze them with a mixture of sugar and water, and bake for a further 15 minutes. Buns are cooked when a skew inserted in the middle comes out clean.