vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Shami Kabab

Cheese Lings

Cheese Lings

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

ChatPat Salad

Chatpat Salad

Power packed meal option with the goodness of veggies and no compromise in taste. ...

CHEESE NACHOS

Cheese Nachos

These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h...

Channa Cabbage

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

BHARLI TONDI TINDORA MASALA MAHARASHTRIAN

Bharli Tondi Tindora Masala Maharashtrian

Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tin...

Christmas Special Strawberry Pancake

Christmas Special Strawberry Pancake

These festive pancake rings! Makes pancakes on Christmas morning extra special !!! .... t...

Vegetable Shami Kabab Recipe, How To Make Vegetable Shami Kabab Recipe

These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth.

About Recipe

How to make Vegetable Shami kabab

(12 ratings)
24 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Vegetable Shami kabab
Author : Vahchef
Main Ingredient : Raw banana
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in Vegetable Shami kabab
• Dry mango powder - 1 pinch.
• Garama masala powder - 1 pinch.
• Cumin powder - half tea spoon.
• Coriander powder - half tea spoon.
• Coriander leaves - 1 bunch.
• Red chilli powder - 1 tablespoon.
• Oil - as required.
• Khoya - half cup.
• Salt - to taste.
• Channa dal boiled - half cup.
• Raw banana - 1 number.
• Chat masala - 1 pinch.
• Pomegranate seeds - 2 tablespoons.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Green chillies (chopped) - 2 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Mint leaves (chopped) - half bunch.
• Butter - as required.
Method:
  • Boil banana in water remove the skin and mash.
  • Take a pan add oil, cumin seeds, onion, salt, green chillis chopped, ginger galic paste, turmeric, mint leaves, now add boiled channa dal mix well.add red chilli powder, coriander powder, cumin powder, garam masala powder mix well again.
  • Now add mashed Banana, coriander, dry mangopowder mix well switch off the flame and mash this mixture again.For stuffing take paneer or khoya add onion, salt, pomegranate coriander leaves, chilli powder, chat masala mix well.
  • Take both the mixture and divide into equal poration stuff the khoya mixture in banana mixture make into samll dumplings or shapes as required.
  • Take a pan add little butter or oil fry both the side till golden brown colour.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Dirty Rights???? Posted on Fri Jul 10 2009

WOOOO VAHCHEF YOU ROCK!!!!!!

Reply 0 - Replies
profile image

anantha85 Posted on Fri Jul 10 2009

what if you remove the pomegranate seeds ............if you dont like sweetness? hmmm

Reply 0 - Replies
profile image

puttputtroundabout Posted on Fri Jul 10 2009

love this!

Reply 0 - Replies
profile image

bskulldragon100 Posted on Fri Jul 10 2009

wow your up late its 3:22

Reply 0 - Replies
profile image

nihaz75 Posted on Fri Jul 10 2009

Sanjay, don't u ever suffer from a stomachache. U make us drool while u eat such delicious food........(just kidding). May God bless u with good health always. N keep on sharing all ur wonderful recipes with us. Ur family is really blessed to hav

Reply 0 - Replies
profile image

iamwu Posted on Mon Jul 13 2009

oh, yummy yummy.

Reply 0 - Replies
profile image

apache mono Posted on Tue Jul 14 2009

Awesome recipe

Reply 0 - Replies
profile image

KORasoi Posted on Sat Aug 08 2009

Yum! Brilliant recipe! Thanks for sharing!

Reply 0 - Replies
profile image

noncern Posted on Fri Oct 30 2009

What a great Kabab!!! =)

Reply 0 - Replies
profile image

sanam3983 Posted on Tue Mar 30 2010

my mouth is watery..yumm yumm

Reply 0 - Replies
profile image

spongedev Posted on Sun Oct 03 2010

I like the way you eat. i hope you are really enjoying.. nice good recipe well shown and explained.. thanks

Reply 0 - Replies
profile image

Kristian Pilegaard Jensen Posted on Sat Nov 13 2010

arent they dry?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter