sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Banana Pie

Banana Pie

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...


Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...


Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...



Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...


Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Butter milk Raisin Walnuts Muffins

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

Banana Pie Recipe, How To Make Banana Pie Recipe

Banana Pie is one of the yummiest things on earth and this is a great one.Learn the recipe of Banana Pie by vahchef.

This dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily, too

About Recipe

How to make Banana Pie

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Banana Pie
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Banana Pie
• Ripe banana (mashed) - 1.5 cups.
• Egg - 4 numbers.
• All-purpose flour (maida) - 2/3 cup.
• Granulated sugar - 3/4 cup.
• Milk powder - 1 cup.
• Banana flavoring - 1/4 tea spoon.
• Cream of tartar - 1/4 tea.
• Nutmeg powder - 1/4 tea.
• Salt - 1 pinch.
  • Beat eggs, sugar, milk,all-purposeflour, cream of tartar, nutmeg, banana flavor and salt until smooth.
  • Then add in bananas. Blend well.
  • Pour the mixture in a buttered 9-inch glass pie dish. Sprinkle with nutmeg and bake at 350 degrees F for 30 to 40 minutes or until inserted knife comes out clean.

Pie may be served chilled with whipped topping or at room temperature.

Cooking with images

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter