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Beef Fried Rice

Beef Fried Rice

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Beef Fried Rice Recipe, How To Make Beef Fried Rice Recipe

Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu. Learn the recipe of Beef Fried Rice by vahchef.

The secret to this recipe is to marinate the meat before cooking. This adds additional flavor to an already flavor rich dish.

About Recipe

How to make Beef Fried Rice

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Beef Fried Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Beef Fried Rice
• Beef (thinly sliced) - 2 cups.
• Cooked rice - 1 cup.
• Garlic - 1 tea spoon.
• Soy sauce - 1 tablespoon.
• Oyster sauce - 1 tablespoon.
• Crushed chili - 1 tea spoon.
• Maggi onion soup mix - 1 tea spoon.
• Frozen mixed vegetables - 1 cup.
• Red pepper - 1 number.
• Egg - 1 number.
• Oil - 2 tablespoons.
• Water - as required.
  • Heat oil in a large, non-stick frying pan. Add garlic and beef, cook until browned.
  • Then add sauces, chilli, soup mix and water. Add rice, mixed vegetables and red pepper. Stir-fry for 5 minutes or until vegetables are tender.
  • In another pan, add beaten egg, cook on medium heat until set. Roll up and cut into strips.
  • Toss through fried rice and serve immediately.

Cooking with images


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